CROCK POT SAUERBRATEN RECIPE - FOOD.COM
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling the marinade takes very little time and the actual cooking is done in a crock pot, leaving you free to enjoy your day however you wish. The important thing is not to skimp on the marinating time.
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool.
- Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily.
- Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.
- Remove beef to a platter and slice 1/4" thick. Set aside.
- Strain liquid and return to crock pot, turn to high. Add the brown sugar and gingersnaps, stirring until dissolved. Mix the flour into the 1/4 cup water. Stir into the liquid and heat and stir for 5 minutes. Return the beef to the gravy. Cover and cook on high for 30 minutes more or until the gravy is thickened. Serve with hot noodles or Spaetzle.
Nutrition Facts : Calories 619.5, FatContent 25.5, SaturatedFatContent 9.8, CholesterolContent 208.7, SodiumContent 848.7, CarbohydrateContent 24, FiberContent 1.1, SugarContent 12.9, ProteinContent 68
SLOW-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 475 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
More about "sauerbraten crock pot recipes"
SLOW-COOKER SAUERBRATEN RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
- Remove the meat, vegetables and spice sachet. Whisk the remaining gingersnaps into the cooking liquid and add salt, pepper and parsley to taste. Set aside 1 piece of brisket, 1 cup vegetables and 2 cups gravy to make Corn, Squash and Beef Casserole. Slice the remaining meat and serve with the vegetables and gravy.
See details
SLOW-COOKER SAUERBRATEN RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
- Remove the meat, vegetables and spice sachet. Whisk the remaining gingersnaps into the cooking liquid and add salt, pepper and parsley to taste. Set aside 1 piece of brisket, 1 cup vegetables and 2 cups gravy to make Corn, Squash and Beef Casserole. Slice the remaining meat and serve with the vegetables and gravy.
See details
CROCK POT SAUERBRATEN RECIPE - FOOD.COM
Looking for something to serve for Oktoberfest?
NOTE: Plan ahead because this needs to marinate for 3 days.
This is surprisingly easy to make. Assembling the marinade takes very little time and the actual cooking is done in a crock pot, leaving you free to enjoy your day however you wish. The important thing is not to skimp on the marinating time.
From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 619.5 per serving
From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 619.5 per serving
- Strain liquid and return to crock pot, turn to high. Add the brown sugar and gingersnaps, stirring until dissolved. Mix the flour into the 1/4 cup water. Stir into the liquid and heat and stir for 5 minutes. Return the beef to the gravy. Cover and cook on high for 30 minutes more or until the gravy is thickened. Serve with hot noodles or Spaetzle.
See details
SLOW-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 475 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 475 calories per serving
- Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
See details
SLOW-COOKER SAUERBRATEN RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
Reviews 4.1
Total Time 8 hours 35 minutes
Calories 628 per serving
- Remove the meat, vegetables and spice sachet. Whisk the remaining gingersnaps into the cooking liquid and add salt, pepper and parsley to taste. Set aside 1 piece of brisket, 1 cup vegetables and 2 cups gravy to make Corn, Squash and Beef Casserole. Slice the remaining meat and serve with the vegetables and gravy.
See details
TRADITIONAL SAUERBRATEN RECIPE | ALLRECIPES
My sauerbraten had a bit of a strong vinegar flavor. I will try it again with a little less vinegar. I used a Dutch oven on the stove top but many cooks had success with the crock pot. I will use that next …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) - LEMON ...
Sep 16, 2018 · Making Sauerbraten in the Instant Pot. This sauerbraten recipe is not made the “traditional” way. Although the taste and flavors are as close to authentic German sauerbraten as I can remember, the preparation is different. Season the meat with salt and ground black pepper. Turn the instant pot…
From lemonblossoms.com
From lemonblossoms.com
See details
SAUERBRATEN I RECIPE | ALLRECIPES
On Day 5 I put it in the crock pot on low for 8 hrs. When it was done to the point of falling apart, I removed the meat from the pot, and stirred into the leftover juices: 3/4 C crushed gingersnaps, 1/4 …
From allrecipes.com
From allrecipes.com
See details
12 MONTHS OF NO PROCESSED FOODS - CROCK POT RECIPES ...
Aug 12, 2015 · 12 Months Of No Processed Foods - Crock Pot Recipes I personally am sick and tired of always eating processed foods, majority coming from fast food restaurants. As a family …
From mentalscoop.com
From mentalscoop.com
See details
80+ SLOW COOKER RECIPES TO MAKE IN YOUR CROCK POT ...
This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot. Get the Recipe: Slow-Cooker Swedish Meatballs Slow-Cooker Sauerbraten
From foodnetwork.com
From foodnetwork.com
See details
TRADITIONAL GERMAN SAUERBRATEN RECIPE - DINNER, THEN DESSERT
Nov 11, 2020 · Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 minutes, until thickened. Slice sauerbraten and return to crockpot. Instant Pot German Sauerbraten…
From dinnerthendessert.com
From dinnerthendessert.com
See details
HOW TO MAKE CROCK-POT CHICKEN NOODLE SOUP
Feb 28, 2020 · Step 2: Fill your Crock-Pot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Set the slow cooker to low for 6 hours or high for 4 hours. Step 3: Shred the chicken. Once the Crock-Pot chicken noodle soup …
From tasteofhome.com
From tasteofhome.com
See details
13 CHUCK ROAST RECIPES TO MAKE IN 2022
From boneless beef chuck to pot roast recipes, Chuck Roast Recipes are not just for Sunday Supper. ... This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors. Continue Reading ... This Crock Pot …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
GERMAN TRADITIONAL MEAT DISH RECIPES
May 20, 2020 · Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that originated in Germany, named after one of …
From thespruceeats.com
From thespruceeats.com
See details
BARBECUE POT ROAST RECIPE - THE GUNNY SACK
I love making pot roast for my family and I typically make it in the slow cooker as I did for these French dip sandwiches rather than making it in the oven.. But recently I was visiting with one of my friends and she said that when she makes a pot roast for her family, it doesn’t taste like the pot …
From thegunnysack.com
From thegunnysack.com
See details
THE FOOD TIMELINE: HISTORY NOTES-MEAT
The paws are bought skinned. They are washed, salted, put into a crock, and covered with a cooked vinegar marinade for 3 or 4 days. Cover the bottom of a pot with bits of bacon and ham and chopped vegetables. Arrange the paws on this and cover with the …
From foodtimeline.org
From foodtimeline.org
See details
TRADITIONAL SAUERBRATEN RECIPE | ALLRECIPES
My sauerbraten had a bit of a strong vinegar flavor. I will try it again with a little less vinegar. I used a Dutch oven on the stove top but many cooks had success with the crock pot. I will use that next time. Disappointed it didn’t taste as good as expected, but I will try again. …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) - LEMON ...
Sep 16, 2018 · Making Sauerbraten in the Instant Pot. This sauerbraten recipe is not made the “traditional” way. Although the taste and flavors are as close to authentic German sauerbraten as I can remember, the preparation is different. Season the meat with salt and ground black pepper. Turn the instant pot…
From lemonblossoms.com
From lemonblossoms.com
See details
SAUERBRATEN I RECIPE | ALLRECIPES
On Day 5 I put it in the crock pot on low for 8 hrs. When it was done to the point of falling apart, I removed the meat from the pot, and stirred into the leftover juices: 3/4 C crushed gingersnaps, 1/4 C. brown sugar and 1 C. sour cream to create the traditional gravy. YUM! …
From allrecipes.com
From allrecipes.com
See details
12 MONTHS OF NO PROCESSED FOODS - CROCK POT RECIPES
Aug 12, 2015 · 12 Months Of No Processed Foods - Crock Pot Recipes I personally am sick and tired of always eating processed foods, majority coming from fast food restaurants. As a family …
From mentalscoop.com
From mentalscoop.com
See details
SLOW COOKER RECIPES TO MAKE IN YOUR CROCK POT®
This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot. Get the Recipe: Slow-Cooker Swedish Meatballs Slow-Cooker Sauerbraten
From foodnetwork.com
From foodnetwork.com
See details
TRADITIONAL GERMAN SAUERBRATEN RECIPE - DINNER, THEN DESSERT
Nov 11, 2020 · Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 minutes, until thickened. Slice sauerbraten and return to crockpot. Instant Pot German Sauerbraten…
From dinnerthendessert.com
From dinnerthendessert.com
See details
HOW TO MAKE CROCK-POT CHICKEN NOODLE SOUP - TASTE OF HOME
Feb 28, 2020 · Step 2: Fill your Crock-Pot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Set the slow cooker to low for 6 hours or high for 4 hours. Step 3: Shred the chicken. Once the Crock-Pot chicken noodle soup is done cooking, …
From tasteofhome.com
From tasteofhome.com
See details
13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THISFARMGIRLCOOKS.COM
From boneless beef chuck to pot roast recipes, Chuck Roast Recipes are not just for Sunday Supper. ... This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors. Continue Reading ... This Crock Pot …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
GERMAN TRADITIONAL MEAT DISH RECIPES - THE SPRUCE EATS
May 20, 2020 · Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that originated in Germany, named after one of …
From thespruceeats.com
From thespruceeats.com
See details
BARBECUE POT ROAST RECIPE - THE GUNNY SACK
I love making pot roast for my family and I typically make it in the slow cooker as I did for these French dip sandwiches rather than making it in the oven.. But recently I was visiting with one of my friends and she said that when she makes a pot roast for her family, it doesn’t taste like the pot …
From thegunnysack.com
From thegunnysack.com
See details
THE FOOD TIMELINE: HISTORY NOTES-MEAT
The paws are bought skinned. They are washed, salted, put into a crock, and covered with a cooked vinegar marinade for 3 or 4 days. Cover the bottom of a pot with bits of bacon and ham and chopped vegetables. Arrange the paws on this and cover with the …
From foodtimeline.org
From foodtimeline.org
See details