CINNAMON SUGAR PIE CRUST COOKIES RECIPES
PIGGIES (SUGAR AND CINNAMON PIE DOUGH COOKIES) RECIPE ...
Crumbly sugar and cinnamon cookies that you can make as fast as they disappear. My father told me about these cookies that his mother used to make. When she made a pie, she would take the excess dough and make these simple cookies. You don't have to make a pie first, all you need is pie dough. My father loves when I make them for him, and I think you will be hard-pressed to find someone who doesn't. My father said she called them Piggies. That's what I call them.
Provided by jmk3482
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray, or line with parchment paper.
- Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Incorporate each addition of water before adding the next, until about 3/4 of the flour mixture has formed a stiff dough. Work a little more water in with your hands, and shape the dough into a ball.
- Working on a well-floured work surface with a floured rolling pin, roll the dough out into a rectangle about 12 by 16 inches, and about 1/8-inch thick. Spread 1 tablespoon of shortening over the surface of the dough with a soft spatula, and sprinkle sugar all over the dough square. Sprinkle the dough with cinnamon. Pick up a long edge of dough, and tightly roll the dough into a log shape. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto the prepared baking sheet.
- Bake in the preheated oven until the cookies are lightly browned and sizzling on the bottom, about 8 minutes. Cool on paper towels; freeze extras for later.
Nutrition Facts : Calories 61.9 calories, CarbohydrateContent 7.1 g, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 24.4 mg, SugarContent 2.1 g
CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 44
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
- Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.
- Unwrap chilled logs. Use sharp knife to cut each log into 1/2-inch wide slices. Place slices cut side-down 1 inch apart on cookie sheets.
- Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. Cool 3 minutes; transfer to cooling rack to cool completely.
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 3 g, TransFatContent 0 g
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