MEXICAN 7 LAYER DIP RECIPES

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7 LAYER DIP RECIPE | MCCORMICK



7 Layer Dip Recipe | McCormick image

Wondering how to make dip? Make sure your kitchen is stocked with chips because everyone's going to want to dig into this spicy 7 layer bean dip. Try out our layered taco dip with ground beef, beans, and chips for your next gathering!

Provided by McCormick

Prep Time 15 minutes

Yield 64

Number Of Ingredients 3

1
1 can (16 oz) refried beans
1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

Steps:

  • Spread refried beans in shallow serving dish.
  • Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

Nutrition Facts : Calories 43 Calories

5 LAYER MEXICAN DIP RECIPE | ALLRECIPES



5 Layer Mexican Dip Recipe | Allrecipes image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 53 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 5

1?½ cups refried beans
1?¾ cups guacamole
1?½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 69.5 mg, FatContent 32.4 g, FiberContent 6.5 g, ProteinContent 16.1 g, SaturatedFatContent 16.8 g, SodiumContent 459.3 mg, SugarContent 1.7 g

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