LEMON SQUARES WITH COCONUT RECIPES
LEMON COCONUT SQUARES RECIPE - FOOD.COM
Make and share this Lemon Coconut Squares recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
- Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 162.6, FatContent 7.4, SaturatedFatContent 4.6, CholesterolContent 46.2, SodiumContent 85.6, CarbohydrateContent 22.8, FiberContent 0.5, SugarContent 16.1, ProteinContent 2
LEMON BARS WITH COCONUT | ALLRECIPES
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
- Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
- Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
- Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 51.3 mg, FatContent 9.5 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 6 g, SodiumContent 80.5 mg, SugarContent 21 g
More about "lemon squares with coconut recipes"
LEMON COCONUT BARS RECIPE - FOOD.COM
Make and share this Lemon Coconut Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 109.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 109.7 per serving
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
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LEMON-COCONUT BARS RECIPE | BON APPÉTIT
Lemon-Coconut Bars Recipe
From bonappetit.com
Reviews 3.5
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Reviews 3.5
- Using foil as aid, transfer lemon bars to work surface. Flatten foil edges. Cut into 16 bars. Sift powdered sugar over. DO AHEAD Can be made 5 days ahead. Store airtight in single layer in refrigerator.
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LEMONY COCONUT BARS RECIPE: HOW TO MAKE IT
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 208 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 208 calories per serving
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.
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LEMON-COCONUT BARS RECIPE RECIPE | EPICURIOUS
Classic lemon bars with a touch of coconut.
From epicurious.com
Reviews 3.4
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Reviews 3.4
- Using foil as aid, transfer lemon bars to work surface. Flatten foil edges. Cut into 16 bars. Sift powdered sugar over. (Can be made 5 days ahead. Store airtight in single layer in refrigerator.)
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These easy lemon bars have all the bright tart flavor of the classic recipe, but with a fun coconut twist.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to 350°F. Line an 8 or 9-inch square baking pan with foil and butter.In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. Press into baking pan and bake just until crust begins to turn brown at edges, 20-25 minutes. Let cool while you prepare filling.Without washing the food processor, add sugar, eggs, lemon juice, lemon zest, baking powder and salt and pulse until smooth. Pour on top of crust and bake until center barely jiggles when you shake pan, about 25-30 minutes.Let bars cool completely to room temperature. For clean slices, chill in fridge for 1-2 hours. Slice into 16 squares, dust with powdered sugar and additional toasted coconut before serving.
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Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 173 calories per serving
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
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LEMON COCONUT SQUARES - PRINTER FRIENDLY - ALLRECIPES.COM
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