BLACK BEAN SOUP WITH CANNED BEANS RECIPES
BLACK BEAN AND SALSA SOUP - ALLRECIPES
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Provided by Maryanne
Categories Black Bean Soup
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
- Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
- Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 34.5 g, CholesterolContent 6.3 mg, FatContent 5 g, FiberContent 12.9 g, ProteinContent 13.3 g, SaturatedFatContent 1.9 g, SodiumContent 1216.1 mg, SugarContent 3.2 g
SPICY BLACK BEAN VEGETABLE SOUP - ALLRECIPES
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Provided by Allrecipes Member
Categories Vegetable Soup
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
- Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.
Nutrition Facts : Calories 164.5 calories, CarbohydrateContent 26.9 g, FatContent 3.4 g, FiberContent 7.8 g, ProteinContent 7.6 g, SaturatedFatContent 0.4 g, SodiumContent 683.4 mg, SugarContent 4.3 g
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