CINNAMON ROLL MUFFINS | ALLRECIPES
Muffins that taste just like cinnamon rolls.
Provided by Louise Buckles
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
- Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
- Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
- Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 24.2 g, CholesterolContent 27.5 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.8 g, SodiumContent 155.3 mg, SugarContent 12.5 g
CINNAMON ROLL MUFFINS RECIPE - BETTYCROCKER.COM
These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.
Provided by Annalise Sandberg
Total Time 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
- In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
- Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
- In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.
Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 26 g, TransFatContent 0 g
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