FIVE WAY CHILI RECIPES
CINCINNATI FIVE-WAY CHILI RECIPE - FOOD.COM
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- In a small bowl, combine the first 9 ingredients; set aside.
- In a large pot, heat the oil over medium-high heat.
- Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
- When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
- Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
- Bring mixture to a simmer, stirring occasionally.
- Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
- Remove bay leaves.
- To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
- Top chili with cheddar cheese, onion, and kidney beans.
Nutrition Facts : Calories 719.6, FatContent 32.1, SaturatedFatContent 14.2, CholesterolContent 106.8, SodiumContent 1004.9, CarbohydrateContent 67.7, FiberContent 7.6, SugarContent 10.2, ProteinContent 41
FIREHOUSE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat
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FIREHOUSE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
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CINCINNATI FIVE-WAY CHILI RECIPE - FOOD.COM
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.
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- Top chili with cheddar cheese, onion, and kidney beans.
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FIREHOUSE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
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