IS CREME BRULEE SERVED WARM OR COLD RECIPES

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CREME BRULEE RECIPE | ALLRECIPES



Creme Brulee Recipe | Allrecipes image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories     French Recipes

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 5

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
  • Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  • Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  • Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  • Preheat oven to broil.
  • In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  • Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 24 g, CholesterolContent 416.7 mg, FatContent 50.1 g, ProteinContent 5.8 g, SaturatedFatContent 29.3 g, SodiumContent 55.3 mg, SugarContent 20.4 g

CREME BRULEE RECIPE | ALLRECIPES
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HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
Jun 06, 2021 · At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla. The melted sugar crust will be slightly warm or room temperature when served, but the custard below should be cold.
From simplyrecipes.com
See details


OVERNIGHT CREME BRûLéE FRENCH TOAST BAKE - MEL'S KITCHEN CAFE
Jul 04, 2021 · Remove the pan from the refrigerator, uncover, and place in the cold oven. Preheat the oven to 350 degrees F. Once the oven reaches temperature, bake for 30-35 minutes, …
From melskitchencafe.com
See details


20 SHOWSTOPPER HOLIDAY DESSERTS
Nov 30, 2021 · This Italian custard can be served warm or cool with whipped cream and fruit. It’s made with eggs and Marsala wine and it needs to be constantly whisked while cooking to give it …
From simplyrecipes.com
See details


5 INGREDIENT DESSERT RECIPES | ALLRECIPES
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From allrecipes.com
See details


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Iceland is becoming an ever more popular destination for foodies. The restaurant culture in Reykjavík is thriving, with Michelin star restaurants, world-renowned chefs, and creative recipes. While the rest of the world has heavily influenced many of the dishes served …
From guidetoiceland.is
See details


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Aug 28, 2018 · 42 French Dessert Recipes From the Effortless to the Intricate From classic, multi-layered French pastries to simple modern cakes, tarts, and more, these easy desserts …
From epicurious.com
See details


KETO CHOCOLATE MOUSSE- JUST 3 INGREDIENTS! - THE BIG MAN'S ...
Dec 11, 2020 · Flavor Variations. While this mousse tastes incredible on its own, here are some fun flavor variations for you to try! Espresso– Add 1/2 teaspoon espresso powder to the mousse.; …
From thebigmansworld.com
See details


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From marthastewart.com
See details


40 UNIQUELY AMERICAN DESSERTS [+ THE RECIPES YOU NEED TO ...
Apr 26, 2021 · A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can’t get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold…
From tasteofhome.com
See details


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