BACON WRAPPED FILLET RECIPES
PORK FILLET WRAPPED IN BACON RECIPE | EAT SMARTER USA
The Pork Fillet Wrapped in Bacon recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C.
- Rinse the pork, pat dry, and season with salt and pepper. Heat the oil in a roasting pan and sear the pork on all sides. Remove and put aside.
- Lay the bacon slices side by side the length of the pork. Place the pork on bacon and roll. Lay pork in the roasting pan with the bacon ends tucked underneath and roast in the oven for about 30 minutes. Remove, let cool and cut into slices. To serve, place on a plate and sprinkle with the caraway seeds.
Nutrition Facts : Calories 297.4 kcal, FatContent 26.84 g, SaturatedFatContent 6.85 g, ProteinContent 12.77 g, CarbohydrateContent 2.05 g, SugarContent 0 g, CholesterolContent 45.45 mg
BACON-WRAPPED FILET RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
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