EASY PUMPKIN DUMP CAKE RECIPES

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EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Pumpkin Cake Recipe With Cake Mix - CakeWhiz image

The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. This doctored yellow cake mix recipe is great for Thanksgiving.

Provided by CakeWhiz

Categories     Cakes    Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 12

4 Eggs (Large)
1/2 cup Oil
1/4 cup Water
1 cup Pumpkin puree (Not pumpkin filling)
1 box Yellow cake mix
1/4 cup Granulated sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1/4 tsp Ginger powder
2 cups Cream cheese frosting
2 tbsp Sprinkles (Orange and green colors)
8 Pumpkin candies

Steps:

  • In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. 
  • Add pumpkin puree and mix until combined. 
  • Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth. 
  • Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cakes to cool down completely.
  • Then, use a sharp serrated knife to cut the sides and dome (if there is any).  
  • Place one cake on a cake stand and spread cream cheese frosting on top. 
  • Place another cake on top of this frosting and spread another layer of cream cheese frosting. 
  • Decorate with seasonal sprinkles and pumpkin candies. Enjoy! 

Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving

SIMPLE PUMPKIN DUMP CAKE RECIPE - FOOD.COM



Simple Pumpkin Dump Cake Recipe - Food.com image

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 9

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

  • Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  • Pour into a 9x13 inch baking dish.
  • Sprinkle the cake mix evenly over your mixture.
  • Sprinkle the chopped pecans on top.
  • Finally, drizzle the butter on top of this mixture.
  • Bake at 350°F for one hour.

Nutrition Facts : Calories 312.6, FatContent 18.1, SaturatedFatContent 7.7, CholesterolContent 57.8, SodiumContent 278.2, CarbohydrateContent 35.2, FiberContent 1.1, SugarContent 21.9, ProteinContent 4.2

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