BASIC BEER BATTER RECIPES

BASIC BEER BATTER RECIPE - FOOD.COM

Basic Beer Batter Recipe - Food.com image

Make and share this Basic Beer Batter recipe from Food.com.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1/4 cup cornstarch
1/4 teaspoon cayenne pepper
1 teaspoon garlic salt
3/4 cup flat beer
2 eggs, lightly beaten
2 tablespoons vegetable oil

Steps:

Combine all dry ingredients.
Add liquid ingredients and mix well.
Allow batter to chill in refrigerator for a least 1 hour before using.
Dip food in batter and place into hot oil.

Nutrition Facts : Calories 130.3, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 52.9, SodiumContent 19.1, CarbohydrateContent 16.5, FiberContent 0.5, SugarContent 0.1, ProteinContent 3.3

BEER BATTER RECIPE | ALLRECIPES

Beer Batter Recipe | Allrecipes image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1?½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 14 g, CholesterolContent 23.3 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 0.2 g

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