HOW ARE RITZ CRACKERS MADE RECIPES

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CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BA…



Chocolate Covered Ritz Crackers {Four Ways} - i am ba… image

This classic holiday treat just got kicked up a notch!

Provided by Amanda Rettke

Categories     Dessert

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

24 Ritz crackers
½ cup smooth peanut butter
12 ounces milk chocolate, (semi-sweet or chocolate almond bark also work)

Steps:

  • Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
  • Place the rest of the crackers on top of the peanut butter and sandwich them together.
  • Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.

AMAZING CRAB BALLS | JUST A PINCH RECIPES



Amazing Crab Balls | Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

  • Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • Mold into golfball-sized balls and place on a cookie sheet.
  • Bake at 350 degrees for 30 minutes.
  • Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

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