HOT TACO DIP RECIPE RECIPES
HOT TACO DIP RECIPE - FOOD.COM
Make and share this Hot Taco Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix beans, cream cheese, sour cream and taco seasoning until well combined.
- Stir in garlic.
- Spread in bottom of baking pan.
- Sprinkle tomato and olives over top.
- Cover with cheese.
- Bake for 15-18 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 250.7, FatContent 19.3, SaturatedFatContent 11.5, CholesterolContent 52.9, SodiumContent 411.1, CarbohydrateContent 12.8, FiberContent 3.5, SugarContent 0.6, ProteinContent 7.8
DOROTHY'S HOT TACO DIP RECIPE - THE BEST TACO DIP ON THE ...
Somebody grab the tortilla chips because Dorothy's Hot Taco Dip just begs to be eaten! Creamy refried beans, taco meat, tons of cheese all baked until bubbly and topped with your favorite taco toppings. Trust me, you need to make this!
Provided by Michaela Kenkel
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a skillet, brown ground beef with onion. Drain any excess grease, add taco seasoning.
- Cream together refried beans, sour cream and cream cheese in a mixing bowl.
- Mix in taco sauce and Dorothy Lynch Home Style Dressing & Condiment. Spread into the bottom of a 9x13 baking dish.
- Top with taco meat.
- Top with shredded cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly around the edges.
- Optional: top with cilantro, tomatoes and black olives or your own favorite taco toppings.
- Serve hot with tortilla chips for dipping.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 779 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
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