HOW DO YOU MAKE HOMEMADE FONDANT RECIPES
MARSHMALLOW FONDANT RECIPE - FOOD NETWORK
Homemade fondant is achievable — all you need are marshmallows, water and confectioners' sugar (and a microwave).
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 ball
Number Of Ingredients 3
Steps:
- Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes.
- Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased plastic, disposable gloves) and dump the mixture onto the counter. Knead, adding the remaining quarter of confectioners' sugar, a little at a time, until the fondant is very smooth, not sticky and holds its shape into a ball without relaxing. Use right away or grease it lightly with additional shortening, wrap tightly in plastic wrap and store in an airtight plastic bag or container at room temperature for up to several days.
MARSHMALLOW FONDANT RECIPE - FOOD NETWORK
Homemade fondant is achievable — all you need are marshmallows, water and confectioners' sugar (and a microwave).
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 ball
Number Of Ingredients 3
Steps:
- Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes.
- Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased plastic, disposable gloves) and dump the mixture onto the counter. Knead, adding the remaining quarter of confectioners' sugar, a little at a time, until the fondant is very smooth, not sticky and holds its shape into a ball without relaxing. Use right away or grease it lightly with additional shortening, wrap tightly in plastic wrap and store in an airtight plastic bag or container at room temperature for up to several days.
HOW TO MAKE ROLLED FONDANT - HOMEMADE FROM SCRATCH - VE…
Feb 08, 2012 · How to make rolled fondant icing Prepare. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer with the dough hook attachment along with the meringue powder and salt. Stir to combine and set aside. Pro-tip - If you do not have a good stand mixer that can manage a heavy dough such as fondant you can also do …
From veenaazmanov.com
From veenaazmanov.com
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FONDANT RECIPES | ALLRECIPES
Recipes for rolled fondant, marshmallow fondant, and poured fondant will help you to make perfectly decorated cakes, petits fours, and cupcakes.
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HOW TO MAKE ROLLED FONDANT RECIPE (WITH VIDEO) | BOLD ...
Jul 29, 2021 · Instead of looking for stores where you can buy fondant, try making homemade fondant. The ingredients are super affordable and the process is easier than you might think. Plus, after learning how to make fondant icing that you can color yourself, people will be shocked to find out that your fondant cake was made by you …
From biggerbolderbaking.com
From biggerbolderbaking.com
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BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS - MA…
Apr 29, 2021 · The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do …
From thespruceeats.com
From thespruceeats.com
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MARSHMALLOW FONDANT - ALLRECIPES
One note: I add 2 Tbls of glycerin (available at cake decorating stores or use 2 Tbls corn syrup) to the melted marshmallows and 1/2 tsp of popcorn salt (very fine grain salt). The glycerin (or corn syrup) will make the fondant more pliable and the salt just makes the flavors more intense. Also, you do …
From allrecipes.com
From allrecipes.com
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MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · It's easy to make fondant from scratch. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. The secret ingredient is mini marshmallows―they give the homemade fondant …
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From thespruceeats.com
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From thebestcakerecipes.com
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From livingwellmom.com
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Aug 19, 2015 · 6. Cut the fondant into the shape you want, and put it over your cake. My client asked for a section of the cake to be frosting free, so I used a pizza cutter to cut my fondant into shapes, then draped it over the cake where I desired. P.S. As I said, this is my first time ever using fondant, so I don't know how you're "really" supposed to do …
From pennilessparenting.com
From pennilessparenting.com
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FONDANT ICING | RECIPES | DELIA ONLINE
Dec 22, 2016 · Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon …
From deliaonline.com
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FONDANT ICING | RECIPES | DELIA ONLINE
Dec 22, 2016 · Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon …
From deliaonline.com
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MARSHMALLOW FONDANT RECIPE (AND VIDEO) | GEMMA'S BIGGER ...
Dec 03, 2018 · Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically all you need to do is …
From biggerbolderbaking.com
From biggerbolderbaking.com
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From wikihow.com
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From dogsdamesanddudes.com
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From bellacupcakecouture.com
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From blog.wilton.com
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From howtomakecerealtreats.com
From howtomakecerealtreats.com
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From veenaazmanov.com
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From blog.williams-sonoma.com
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From budget101.com
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From budget101.com
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From mycakeschool.com
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