SPICY CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken in a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.
Nutrition Facts : Calories 371 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
BEST AND EASIEST CHICKEN NUGGETS RECIPE | ALLRECIPES
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Chicken Breasts
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 14.3 g, CholesterolContent 64.2 mg, FatContent 14.3 g, FiberContent 0.1 g, ProteinContent 25 g, SaturatedFatContent 4.2 g, SodiumContent 478.3 mg, SugarContent 0.9 g
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