PINA COLADA COCO LOPEZ RECIPES
COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM
Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare yellow cake mix according to package directions in 13" x 9" pan.
- Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
- Spread can of sweetened condensed milk over top of cake.
- Do this fairly slowly so that it has a chance to soak evenly into the holes.
- Wait 20 minutes.
- Spread the Coco Lopez mix just as you did the condensed milk.
- Wait 20 minutes.
- Spread Cool Whip on top and sprinkle with coconut.
- Enjoy!
- Be sure to refrigerate this cake.
- It doesn't keep at room temperature.
Nutrition Facts : Calories 664.6, FatContent 41.8, SaturatedFatContent 22.1, CholesterolContent 117.3, SodiumContent 427.9, CarbohydrateContent 66.6, FiberContent 3.3, SugarContent 45.1, ProteinContent 9.2
BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Provided by Brad Leone
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
PIÑA COLADA COCO LOPEZ - THE FRUGAL CHEF
Piña Colada Coco Lopez recipe. Makes one 1 cup ice 1/2 cup frozen pineapple 2 oz. pineapple juice 2 oz. coconut cream (I used Coco Lopez) 1.5 oz white rum 1 oz dark rum Slice of pineapple 1 maraschino cherry. Place all ingredients in a blender and blend until smooth. Transfer to a hurricane glass. Make a small slit on the thinner end of your pineapple.
From thefrugalchef.com
From thefrugalchef.com
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PINA COLADA RECIPE - FOOD.COM
Jul 05, 2010 · DIRECTIONS Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if... Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of...
From food.com
From food.com
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COCO LOPEZ - OUR RECIPES
Our recipes. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. MORE INFORMATION.
From cocolopez.com
From cocolopez.com
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PIÑA COLADA | THE MODERN PROPER
Jun 16, 2021 · ** For a virgin Piña Colada that serves 2 add 2 cups frozen pineapple, 2 cups ice, 3 oz Coco Lopez, 4 oz pineapple juice, 2 oz lime juice to a high speed blender. Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended. Divide into 2 cups and top with a fresh pineapple wedge.
From themodernproper.com
From themodernproper.com
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10 BEST COCO LOPEZ RECIPES | YUMMLY
558 suggested recipes. Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert DrinkFood.com. banana liqueur, chocolate syrup, ice, baileys irish cream, coco lopez. Pina Colada SorbetDominickCosta.com. pineapple juice, granulated sugar, coco lopez, Malibu Rum, water.
From yummly.com
From yummly.com
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COCO LOPEZ PINA COLADA RECIPES
COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) pkg. yellow cake mix 1 (3 3/4 oz.) pkg. instant vanilla and pudding and pie filling mix 1 (15 oz.) can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) can crushed pineapple, well drained Whipped cream, pineapple …
From tfrecipes.com
From tfrecipes.com
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PIÑA COLADA | THE MODERN PROPER
** For a virgin Piña Colada that serves 2 add 2 cups frozen pineapple, 2 cups ice, 3 oz Coco Lopez, 4 oz pineapple juice, 2 oz lime juice to a high speed blender. Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended.
From themodernproper.com
From themodernproper.com
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NON-ALCOHOLIC PIÑA COLADA (WITH HOMEMADE COCO LÓPEZ ...
Non-alcoholic Piña Colada (with homemade coco lopez) Yield: 4. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This homemade piña colada is light, refreshing, and made with real ingredients. It features an easy homemade coco lopez and will have you feeling like you are on the beach somewhere without a care in the world!
From callmebetty.com
From callmebetty.com
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PIÑA COLADA - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
Jul 21, 2021 · Add the rum, Coco Lopez, pineapple, ice, and lime juice to a blender and blend on high for 20 seconds. Pour the Piña Colada into halved coconuts or hurricane glasses. Garnish with an orange wheel, maraschino cherry, and freshly grated nutmeg. Use a microplane for easy nutmeg grating, or top with a sprinkle of allspice.
From silkroaddiary.com
From silkroaddiary.com
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PINA COLADA RECIPE - ART OF DRINK
Nov 15, 2018 · Coco Lopez is the original cream of coconut used in the Pina Colada. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Most modern bottled products have an artificial flavour that makes the drink smell ...
From artofdrink.com
From artofdrink.com
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10 BEST COCO LOPEZ RECIPES | YUMMLY
The Best Coco Lopez Recipes on Yummly | Bbc Cocktail (baileys, Banana, Coco Lopez) Frozen Dessert Drink, Pina Colada Sorbet, Coco De Mayo Cocktail
From yummly.com
From yummly.com
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COCO REAL PINA COLADA RECIPES
2020-10-14 · 1 Put fresh grated coconut into blender, add in hot water, blend until fine. 2 Put a piece of cloth on a sieve, pour in the blended coconut, set aside for 10 minutes until not too hot. 3 When slightly cooled, squeeze out the coconut milk. 4 Strain the coconut milk again into a transparent container.
From tfrecipes.com
From tfrecipes.com
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DIY CREAM OF COCONUT - COCO LOPEZ ALTERNATIVE!
Jan 27, 2020 · Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself.
From stevethebartender.com.au
From stevethebartender.com.au
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PIÑA COLADA - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
Step 1. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Step 2. Pour into glasses.
From goya.com
From goya.com
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COCO LOPEZ PINA COLADA CAKE - RECIPE | COOKS.COM
Aug 05, 2008 · Pour into well greased and floured 10 inch tube pan. Bake 50 to 55 minutes. Cool slightly. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum. Pour over cake. Chill thoroughly. Garnish and store in refrigerator.
From cooks.com
From cooks.com
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COCO LOPEZ INGREDIENTS - ALL INFORMATION ABOUT HEALTHY ...
Coco López Ingredients - Slakethirst best slakethirst.com. It's not a colada day. INGREDIENTS: COCONUT MILK, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM, LOCUST BEAN GUM. 21st of May, 2005 c Cocktails coconut, island, tropical 2 thoughts on "Coco López Ingredients" c
From therecipes.info
From therecipes.info
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PIÑA COLADA RECIPE: A TASTE OF PUERTO RICO | KITCHEN FRAU
Aug 10, 2019 · *To make a virgin Piña Colada, just replace the rum with additional pineapple juice. Classic Piña Colada Recipe. 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + 3 tablespoons sugar)
From kitchenfrau.com
From kitchenfrau.com
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PIÑA COLADA – SMITTEN KITCHEN
Mar 05, 2020 · Quarter the pineapple and turn each quarter on its side. Remove the core from each quarter in one long cut. Cut the pineapple quarters into 1/2-inch slices. Cover a baking sheet or tray with plastic (makes for easier removal and no lost juice) and arrange pineapple chunks in one layer. Freeze until solid.
From smittenkitchen.com
From smittenkitchen.com
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