CHICKEN TAMALE PIE RECIPE RECIPES

Name: Chicken Tamale Pie
Prep time: 5 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 cups diced cooked chicken (about 12 ounces); 1 1/2 cups prepared salsa; One 15-ounce can black beans, drained and rinsed; 1 1/2 cups chicken broth; 1 tablespoon chili powder; 2 scallions (white and green parts), slicedu00A0; 3/4 cup cornmeal; 1 cup shredded sharp Cheddar cheese; 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper; Sour cream, for serving

CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Chicken Tamale Pie Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 cups diced cooked chicken (about 12 ounces)
1 1/2 cups prepared salsa
One 15-ounce can black beans, drained and rinsed
1 1/2 cups chicken broth
1 tablespoon chili powder
2 scallions (white and green parts), sliced
3/4 cup cornmeal
1 cup shredded sharp Cheddar cheese
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Sour cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.

EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT

Easy Chicken Tamale Pie Recipe: How to Make It image

All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 50 minutes

Prep Time 20 minutes

Cook Time 07 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) cornbread/muffin mix
2 large eggs, lightly beaten
1 cup shredded Mexican cheese blend
Optional toppings: Sour cream, salsa and minced fresh cilantro

Steps:

In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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