HIDDEN VALLEY SHAKER RECIPES

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
• Serve immediately on the hamburger buns.

• Optional: top with lettuce, tomato, onion.
  
  Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Steps:

• Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

• Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

• Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

• Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.