PECAN CHICKEN TENDERS RECIPES

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EASY EGGLESS PECAN PIE - MOMMY'S HOME COOKING - EASY ...



Easy Eggless Pecan Pie - Mommy's Home Cooking - Easy ... image

This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Easy to make, easier to eat.

Provided by Oriana Romero

Categories     Dessert

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 11

1 Pie crust, (you can use homemade or store-bought)
3 tablespoons (20 g) golden flaxseed meal
9 tablespoons (135 ml) water
3/4 cup (180 ml) corn syrup, (you can use dark or light (I prefer dark))
2/3 cup (134 g) brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons (30 g) tapioca flour or cornstarch ((see notes))
1/4 cup (57 gr) unsalted butter, melted
2 teaspoons ( 10 ml) pure vanilla extract ((or vanilla paste))
2 1/2 cups (420 gr) pecans, (chopped + more whole pecans for decoration if desired)

Steps:

  • Prepare the Pie Crust:
  • Make the Pecan Filling:
  • Assemble:
  • Bake:

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 313 mg, FiberContent 3 g, SugarContent 42 g, ServingSize 1 serving

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET



Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

  • Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
  • Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
  • Place the breadcrumbs and seasonings in the second bowl.
  • Combine the flour and baking powder in last bowl.
  • Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
  • Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
  • Place on a paper towel to absorb extra oil.
  • Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

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