SWEET RICE FLOUR COOKIES RECIPES

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SWEET RICE FLOUR SHORTBREAD COOKIES RECIPE | ALLRECIPES



Sweet Rice Flour Shortbread Cookies Recipe | Allrecipes image

Adapted from an old family recipe, you'll need to make these gluten-free shortbread cookies in large batches to keep them around long enough for company!

Provided by Carriescows

Categories     Desserts    Cookies    Butter Cookie Recipes    Shortbread Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 7

1?½ cups cornstarch
1?½ cups icing sugar
1 cup sweet rice flour (mochiko)
1 cup tapioca starch
? cup sorghum flour
? cup fine white rice flour
2?¼ cups butter, softened

Steps:

  • Sift cornstarch, icing sugar, sweet rice flour, tapioca, sorghum, and white rice flours together in a large bowl. Blend in butter until a soft, smooth dough forms.
  • Shape dough into 1-inch-thick logs. Wrap in plastic and refrigerate until firm, 30 to 60 minutes.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Slice cold dough into 1/8-inch rounds. Place rounds 1 1/2 inches apart on a cookie sheet.
  • Bake in the preheated oven until edges are firm and tops are still pale, 15 to 20 minutes. Transfer to a rack to cool.

Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 9.9 g, CholesterolContent 15.3 mg, FatContent 5.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 3.6 g, SodiumContent 41.2 mg, SugarContent 2.6 g

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Sweet rice flour is best substituted with equally fine starches, such as tapioca or potato starch, though gluten-free alternatives like almond flour or sorghum flour can also work well. In certain cases, you can also use coconut flour, cornstarch, or even dry glutinous white rice.
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THE BEST RICE FLOUR COOKIES RECIPE BY COOKPAD.JAPAN ...
Facebook0Pin0 Persian Rice Flour Cookies Light and fragrant (gluten free) Persian cookies made using rice flour. Recipe adapted from :Food.com,you can find the original recipe here Prep Time: 30 minutes Cook time: 22 minutes Yields: 20 to 24 cookies Ingredients: Canola oil or melted ghee- 1/3 cup( see notes) Sugar-2/3 cup Eggs- 2 small Rose water- 2 tbsp Rice flour- 2 and 1/4 cup Baking powder ...
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