ST LOUIS CHILI RECIPE RECIPES

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KANSAS CITY STYLE ST. LOUIS RIBS RECIPE | ALLRECIPES



Kansas City Style St. Louis Ribs Recipe | Allrecipes image

Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.

Provided by Smithfield(R)

Categories     Smithfield®

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 4 servings

Number Of Ingredients 13

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed
Vegetable oil
¼ cup favorite barbecue seasoning rub
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
1 (18 ounce) bottle ketchup
1 cup honey
1 cup white vinegar
¼ cup water
¼ cup light molasses
1 tablespoon chili seasoning blend
2 teaspoons hickory liquid smoke
1 teaspoon dry mustard
½ teaspoon ground allspice

Steps:

  • About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with barbecue seasoning rub. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  • Meanwhile, make the sauce. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
  • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with Kansas City-style barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Nutrition Facts : Calories 1474.7 calories, CarbohydrateContent 121.6 g, CholesterolContent 275.4 mg, FatContent 87 g, FiberContent 1.2 g, ProteinContent 58.2 g, SaturatedFatContent 30.6 g, SodiumContent 4630.6 mg, SugarContent 110.4 g

OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM



Oven Barbecued St. Louis Style Ribs Recipe - Food.com image

BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.

Total Time 5 hours 15 minutes

Prep Time 3 hours

Cook Time 2 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

3 -4 lbs st. louis style ribs
1 -2 teaspoon garlic salt
1 1/2 cups water
1/3 cup apple cider vinegar
1/3 cup Worcestershire sauce
1 cup ketchup
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon Frank's red hot sauce (adjust for desired level or heat)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1 teaspoon dry mustard
1 -2 teaspoon celery seed (be careful, too much can overpower the flavor)
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

  • -------- The sauce will take a few hours!---------.
  • If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
  • *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
  • Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
  • Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
  • Preheat oven to 350°F when sauce has reached desired thickness.
  • Cut ribs into serving sizes.
  • Place in greased roasting pan or casserole dish.
  • Sprinkle with garlic salt to taste.
  • Bake uncovered for 45 minutes bone side up.
  • Drain the grease off the ribs.
  • Pour sauce over ribs.
  • Cover with aluminum foil and bake for 1 hour.
  • Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.

Nutrition Facts : Calories 192.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1586.5, CarbohydrateContent 47.5, FiberContent 0.9, SugarContent 40.6, ProteinContent 1.6

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