HOW BIG IS 8 OZ RECIPES

Steps:

• Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
• 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

Steps:

• Preheat the oven to 325 degrees F. Remove the beef from the fridge and let rest.Place a large Dutch oven over medium high heat and when hot add 2 tablespoons of the olive oil. Season the beef liberally with salt and pepper and place in the oil. Sear on both sides until very well browned, about 3 to 4 minutes per side. Remove the beef and let rest on a plate. Reduce the heat to medium.Drain any excess grease from the pot and add the remaining tablespoon of oil. Add the onion and garlic and cook until translucent. Season with a little more salt and pepper and stir in the tomato paste. Pour in the wine and let reduce by half. Add the tomato puree and the water and place the beef back into the pot along with any juices left on the plate. Bring to a simmer and add the mushrooms, thyme, and bay leaves. Add more salt if necessary and tuck the carrots and parsnips around the beef. Bring to a simmer.Cover and transfer to the oven. Cook for 2 ½ to 3 hours until the beef is fork tender.Serve with mashed potatoes or your other favorite side.