OLD EL PASO TACO SHELLS COOKING INSTRUCTIONS RECIPES

Steps:

• Heat the oven to 180°C (160°C for fan assisted ovens), gas mark 4.
• Spread half the tortilla chips in a medium baking dish. Squeeze half of the salsa over the chips and sprinkle with half of the cheese. Repeat with remaining chips, salsa and cheese.
• Bake in the oven for 10 minutes until the cheese is bubbling, or microwave for about two minutes. Top with avocado, soured cream and chile peppers.

Steps:

• Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
• Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions,  onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.