COOKING POULTRY TEMPERATURE RECIPES

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ROASTED CHICKEN | POULTRY RECIPES | WEBER BBQ



Roasted Chicken | Poultry Recipes | Weber BBQ image

Roasted Chicken

Categories     Poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 Whole chicken, 1.8 kg to 2.0 kg
Oil
Sea salt
Freshly ground black pepper

Steps:

  • Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting). If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet.
  • Tuck the wings behind the chicken’s back. Lightly coat the chicken with olive oil and season all over with salt and pepper.
  • Roast the chicken over indirect medium heat for 1 hour and 15 minutes, with the lid closed, or until the internal temperature has reached 71°C-ensuring the tip of the probe is in the deep centre of the chicken breast, but not touching the cavity. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for chicken is 74°C).
  • Once the chicken has cooked, leave to rest for 15 minutes before carving.

Nutrition Facts : Calories calories

ROASTED CHICKEN | POULTRY RECIPES | WEBER BBQ



Roasted Chicken | Poultry Recipes | Weber BBQ image

Roasted Chicken

Categories     Poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 Whole chicken, 1.8 kg to 2.0 kg
Oil
Sea salt
Freshly ground black pepper

Steps:

  • Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting). If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet.
  • Tuck the wings behind the chicken’s back. Lightly coat the chicken with olive oil and season all over with salt and pepper.
  • Roast the chicken over indirect medium heat for 1 hour and 15 minutes, with the lid closed, or until the internal temperature has reached 71°C-ensuring the tip of the probe is in the deep centre of the chicken breast, but not touching the cavity. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for chicken is 74°C).
  • Once the chicken has cooked, leave to rest for 15 minutes before carving.

Nutrition Facts : Calories calories

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