CINNAMON CRUST RECIPES

PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES

Pie Crust Cinnamon Rolls Recipe | Allrecipes image

My Nana calls these pie crust cinnamon rolls 'crickets'.

Provided by Jason Nieten

Categories Desserts Cookies Filled Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 pie crust cinnamon rolls

Number Of Ingredients 4

Ingredients

3 tablespoons white sugar
3 teaspoons ground cinnamon
1 (9 inch) refrigerated pie crust
3 tablespoons butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix sugar and cinnamon together in a bowl.
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.4 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 147.6 mg, SugarContent 4.7 g

EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW

Easy Cinnamon-Roll Pie Crust Recipe - PureWow image

We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...

Provided by PureWow Editors

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield One 9-inch pie crust (10 servings)

Number Of Ingredients 5

Ingredients

1 package pie crust
4 tablespoons butter, melted
½ cup brown sugar
2 teaspoons cinnamon
½ teaspoon pure vanilla extract

Steps:

1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.

Nutrition Facts : Calories 172 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 10 grams fat, ProteinContent 1 grams protein, SugarContent 7 grams sugar

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