SCRAMBLED EGG BREAKFAST PIZZA RECIPES
BREAKFAST PIZZA WITH SCRAMBLED EGGS RECIPE | ALLRECIPES
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 31 g, CholesterolContent 232.3 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 10 g, SodiumContent 1122.8 mg, SugarContent 4.7 g
SCRAMBLED EGG PIZZA RECIPE - BETTYCROCKER.COM
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by BETTYCROCKER.COM
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600 , CarbohydrateContent 57 g, CholesterolContent 235 mg, FatContent 1 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 9 g, TransFatContent 0 g
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My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
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Reviews 4.7
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From allrecipes.com
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Total Time 45 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 200.9 calories per serving
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Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
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Reviews 5
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Category Breakfast and Brunch, Eggs, Breakfast Pizza Recipes
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Reviews 5
Total Time 28 minutes
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Calories 559.6 calories per serving
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BREAKFAST SCRAMBLED EGG PIZZA | RECIPES | WW USA
When you're tired of oatmeal, this warm, protein-filled breakfast pizza will hit the spot. We're assuming you've precooked the scrambled egg and have it stashed in the fridge. Or to make it fresh, simply scramble the egg in the microwave. To give this dish some heat, sprinkle with red pepper flakes or drizzle with a little hot sauce.
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From weightwatchers.com
Total Time 5 minutes
Category Brunch,Breakfast
Calories 467 kcal per serving
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Reviews 4.7
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Total Time 40 minutes
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