OAT BROWNIES RECIPE RECIPES
OLD-FASHIONED OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Brownie, SodiumContent 120 mg, SugarContent 12 g, TransFatContent 0 g
FUDGY OAT BROWNIES RECIPE: HOW TO MAKE IT
These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10-11 minutes or until puffed and edges are lightly browned. , Meanwhile, prepare brownie mix according to package directions for cakelike brownies. Spread batter over crust. Bake 25-30 minutes longer or until a toothpick inserted in the center comes out clean., For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Immediately stir in the confectioners' sugar, 2 tablespoons water and vanilla until smooth. Add remaining water as desired; stir until smooth. Immediately spread over brownies. Cool on a wire rack until firm. Cut into 36 bars.
Nutrition Facts : Calories 217 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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OLD-FASHIONED OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 150 per serving
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OATMEAL BROWNIES RECIPE: HOW TO MAKE IT
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.—Jennifer Trenhaile, Emerson, Nebraska
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