HOW LONG TO COOK HAM HOCK IN SLOW COOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET



Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET



Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

More about "how long to cook ham hock in slow cooker recipes"

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details


PRESSURE COOKER (INSTANT POT) SMOKY HAM HOCK AND PINTO ...
Dec 14, 2018 · Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Lock the pressure cooker’s lid in place and pressure cook …
From pressurecookingtoday.com
See details


INCREDIBLE SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS ...
Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl ; Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. Add the broth back to the slow cooker.
From thesaltypot.com
See details


CHUNKY STEAK PIE - SLOW COOKER CENTRAL
3 Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours. 4. 5 If mixture starts to get dry add a little bit of water, depending on slow cooker heat. 6. 7 Preheat oven to 170 …
From slowcookercentral.com
See details


PRESSURE COOKER (INSTANT POT) SMOKY HAM HOCK AND PINTO ...
Dec 14, 2018 · Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Lock the pressure cooker’s lid in place and pressure cook …
From pressurecookingtoday.com
See details


INCREDIBLE SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS ...
Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl ; Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. Add the broth back to the slow cooker.
From thesaltypot.com
See details


CHUNKY STEAK PIE - SLOW COOKER CENTRAL
3 Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours. 4. 5 If mixture starts to get dry add a little bit of water, depending on slow cooker heat. 6. 7 Preheat oven to 170 …
From slowcookercentral.com
See details


PRESSURE COOKER (INSTANT POT) SMOKY HAM HOCK AND PINTO ...
Dec 14, 2018 · Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Lock the pressure cooker’s lid in place and pressure cook …
From pressurecookingtoday.com
See details


INCREDIBLE SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS ...
Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl ; Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. Add the broth back to the slow cooker.
From thesaltypot.com
See details


CHUNKY STEAK PIE - SLOW COOKER CENTRAL
3 Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours. 4. 5 If mixture starts to get dry add a little bit of water, depending on slow cooker heat. 6. 7 Preheat oven to 170 …
From slowcookercentral.com
See details