CHRISTMAS ANDES MINTS RECIPES
BEST ANDES CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE ...
Andes Chocolate Chip Cookies from Delish.com are perfectly sweet and minty.
Provided by Lauren Miyashiro
Categories nut-free vegetarian Christmas dinner party baking dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 38
Number Of Ingredients 11
Steps:
- Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined. In a large bowl, using a hand mixer, beat butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes and chocolate chips. Using a medium cookie scoop, form dough into balls and place on prepared baking sheets, about 2" apart. Flatten slightly then top with remaining Andes. Bake until cookies are set and edges are golden, 10 to 12 minutes.
ANDES® MINT COOKIES RECIPE | ALLRECIPES
Andes® mints wrapped in buttery cookie dough. A favorite in our house every Christmas!
Provided by Curlygirl
Categories Cookies
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
- Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
- Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 17.6 g, CholesterolContent 20.5 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 5 g, SodiumContent 91.6 mg, SugarContent 6.5 g
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