ARTICHOKE HEARTS CANNED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CHICKEN WITH ARTICHOKE HEARTS RECIPE | AIDA ...



Lemon Chicken with Artichoke Hearts Recipe | Aida ... image

Provided by Aida Mollenkamp

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
1/2 medium yellow onion, finely chopped
3 medium garlic cloves, thinly sliced
1 1/2 pounds boneless skinless chicken meat, large dice
1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
2/3 cup dry white wine
1/3 cup water
1 teaspoon freshly squeezed lemon juice
1/2 cup lightly packed thinly sliced basil leaves
1 teaspoon lemon zest

Steps:

  • Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes.
  • Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.

Nutrition Facts : Calories 423 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 132 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 56 grams, SugarContent 1 grams

ARTICHOKE CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...



Artichoke Casserole Recipe - Food.com - Recipes, Food ... image

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans artichoke hearts, water-packed, drained
3 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons lemon juice
1/4 teaspoon pepper
1/2 cup shredded parmesan cheese, 2 oz
1/2 cup shredded part-skim mozzarella cheese, 2 oz
1 cup crished Ritz cracker, measure after crushing
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
  • Drain the artichoke hearts and coarsely chop; set them aside.
  • In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
  • Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
  • Evenly sprinkle with both cheese.
  • In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
  • Sprinkle the buttered cracker crumbs over the casserole.
  • Bake at 350 for about 30-35 minutes.

Nutrition Facts : Calories 299.8, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 50, SodiumContent 1030.7, CarbohydrateContent 26.5, FiberContent 11.7, SugarContent 3, ProteinContent 15.5

More about "artichoke hearts canned recipes"

STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.6
  • Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
See details


LEMON CHICKEN WITH ARTICHOKE HEARTS RECIPE | AIDA ...
From foodnetwork.com
Reviews 3.9
Total Time 20 minutes
Calories 423 calorie per serving
  • Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.
See details


ARTICHOKE CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
From food.com
Total Time 45 minutes
Calories 299.8 per serving
  • Bake at 350 for about 30-35 minutes.
See details


STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.6
  • Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
See details


ARTICHOKE HEARTS – NUTRITION AND FOOD SAFETY
Canned. Canned artichokes are packed in water, salt, and citric acid to keep them from discoloring. They have a toothsome texture and tangy flavor. Canned artichoke hearts, as with any canned …
From uwyoextension.org
See details


HOW TO TURN JARRED ARTICHOKE HEARTS INTO A CRISPY ...
May 16, 2018 · Just drizzle drained marinated artichoke hearts with a few tablespoons of olive oil, pour them onto a sheet pan, and slide them into a hot oven—450°F—for about 18 minutes, …
From epicurious.com
See details


SPINACH ARTICHOKE QUESADILLAS | DINNER | THE BEST BLOG RECIPES
Apr 22, 2021 · This spinach artichoke quesadilla recipe whips up quickly and is perfect for lunch or dinner. Serve spinach artichoke dip quesadillas with cilantro-lime rice, veggies, beans, corn salad, slaw, or tortilla soup. Once you fall in love with these quesadillas, you may look for other ways to use spinach artichoke …
From thebestblogrecipes.com
See details


SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · This dip tastes best with jarred marinated artichoke hearts, although canned artichokes packed in water or frozen artichokes can also be used. Artichoke dip can be assembled …
From dinneratthezoo.com
See details


SPINACH ARTICHOKE GRILLED CHEESE – A COUPLE COOKS
Apr 18, 2012 · Mince the garlic.Drain and chop the artichokes. Wash and stem the spinach, then chop it coarsely. Heat about the olive oil in a skillet. Add the garlic and saute for 30 seconds.
From acouplecooks.com
See details


ARTICHOKE HEARTS GRATIN | ALLRECIPES
6 canned artichoke hearts, drained and halved ; 1 teaspoon vegetable oil ; salt and freshly ground black pepper to taste ; 2 tablespoons dry bread crumbs ; ¼ cup finely grated Parmigiano-Reggiano cheese ; 1 tablespoon olive oil ; ½ lemon, cut into wedges
From allrecipes.com
See details


QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
Jan 15, 2015 · Using fresh artichokes can be expensive, time-consuming and labor-intensive, so we used a bag of frozen artichoke hearts in an effort to get right to the good stuff! Having eliminated all the grunt work from cooking with fresh ‘chokes,’ you’re left with a …
From everydaydishes.com
See details


ARTICHOKE RECIPES : FOOD NETWORK | FOOD NETWORK
All Artichoke Recipes Ideas. Showing 1-18 of 591. Hot Spinach and Artichoke Dip. ... What to Do With Canned Artichoke Hearts. Article. This "heart-y" ingredient should be a staple in your pantry.
From foodnetwork.com
See details


ARTICHOKE DIP I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SPINACH-ARTICHOKE BITES RECIPE | MYRECIPES
Frozen artichoke hearts contain no added salt, unlike the canned variety, which may contain more than 300mg per half cup. By Sidney Fry, MS, RD Recipe by Cooking Light December 2015
From myrecipes.com
See details


CANNED TUNA RECIPES | TASTE OF HOME
Canned Tuna Recipes With a can of tuna in the pantry, a good meal is only a can opener away. Our collection of canned tuna recipes shows off how versatile tuna fish is, from family meals and casseroles to gourmet canned tuna recipes.
From tasteofhome.com
See details


ARTICHOKE HEARTS – NUTRITION AND FOOD SAFETY
Canned. Canned artichokes are packed in water, salt, and citric acid to keep them from discoloring. They have a toothsome texture and tangy flavor. Canned artichoke hearts, as with any canned …
From uwyoextension.org
See details


HOW TO TURN JARRED ARTICHOKE HEARTS INTO A CRISPY ...
May 16, 2018 · Just drizzle drained marinated artichoke hearts with a few tablespoons of olive oil, pour them onto a sheet pan, and slide them into a hot oven—450°F—for about 18 minutes, …
From epicurious.com
See details


SPINACH ARTICHOKE QUESADILLAS | DINNER | THE BEST BLOG RECIPES
Apr 22, 2021 · This spinach artichoke quesadilla recipe whips up quickly and is perfect for lunch or dinner. Serve spinach artichoke dip quesadillas with cilantro-lime rice, veggies, beans, corn salad, slaw, or tortilla soup. Once you fall in love with these quesadillas, you may look for other ways to use spinach artichoke …
From thebestblogrecipes.com
See details


SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · This dip tastes best with jarred marinated artichoke hearts, although canned artichokes packed in water or frozen artichokes can also be used. Artichoke dip can be assembled …
From dinneratthezoo.com
See details


SPINACH ARTICHOKE GRILLED CHEESE – A COUPLE COOKS
Apr 18, 2012 · Mince the garlic.Drain and chop the artichokes. Wash and stem the spinach, then chop it coarsely. Heat about the olive oil in a skillet. Add the garlic and saute for 30 seconds.
From acouplecooks.com
See details