LEMON CHICKEN WITH ARTICHOKE HEARTS RECIPE | AIDA ...
Provided by Aida Mollenkamp
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes.
- Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.
Nutrition Facts : Calories 423 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 132 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 56 grams, SugarContent 1 grams
ARTICHOKE CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
- Drain the artichoke hearts and coarsely chop; set them aside.
- In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
- Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
- Evenly sprinkle with both cheese.
- In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
- Sprinkle the buttered cracker crumbs over the casserole.
- Bake at 350 for about 30-35 minutes.
Nutrition Facts : Calories 299.8, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 50, SodiumContent 1030.7, CarbohydrateContent 26.5, FiberContent 11.7, SugarContent 3, ProteinContent 15.5
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