EASY CARAMEL PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CARAMEL CAKE RECIPE | BBC GOOD FOOD



Easy caramel cake recipe | BBC Good Food image

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

Provided by Good Food team

Categories     Afternoon tea, Dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 12-14

Number Of Ingredients 11

225g softened salted butter, plus extra for the tins
125g golden caster sugar
100g light brown soft sugar
1 tsp vanilla extract
4 large eggs
225g self raising flour
2 tbsp milk
toffee, chocolate or caramel pieces, to decorate
200g softened salted butter
400g icing sugar (golden icing sugar if you can find it – it adds a golden colour and caramel flavour)
70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
  • Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they’re golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
  • Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
  • Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.

Nutrition Facts : Calories 517 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 49 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Cream Pie Recipe: How to Make It - Taste of Home image

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

Steps:

  • Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Nutrition Facts : Calories 731 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

More about "easy caramel pie recipe recipes"

EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
See details


EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE ... - DELISH
Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
  • Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form.  Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust.  Bake until golden, about 30 minutes.  Let cool completely in pan on a wire rack. Cut into bars before serving.
See details


EASY BANOFFEE PIE RECIPE | BBC GOOD FOOD
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Calories 518 calories per serving
  • Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
See details


EASY CARAMEL CAKE RECIPE | BBC GOOD FOOD
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 517 calories per serving
  • Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
See details


CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving
  • Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.
See details


CHEF JOHN'S CARAMEL APPLE PIE | ALLRECIPES
Quite an easy pie! I used the Pillsbury crust and it tasted really great in this receipe. Do the lattice he shows in the video. Easy and pretty! My son loved this pie. I added 2 extra apples and extra cinnamon (about a tbsp). My only complaint was that the pie was very …
From allrecipes.com
See details


DUTCH CARAMEL APPLE PIE - BLUE BOWL
Nov 15, 2018 · Bake: Bake for 40-60 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. (I do this with this pie each time at about 30 minutes.) Pie …
From bluebowlrecipes.com
See details


CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DISHES
Jul 30, 2016 · This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in! This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. ... Classic Custard Pie Recipe…
From everydaydishes.com
See details


EASY RECIPES FOR EVERY OCCASION - RECIPE BOX - THE COOKIE ...
Recipes for every occasion! Are you looking for easy recipes? If you're searching for homemade recipes you can cook at home that are EASY and QUICK we have everything you need. Main Course, appetizers, desserts, drinks, side dishes, soups, chilis, and more. If you want easy recipes…
From thecookierookie.com
See details


QUICK & EASY BOSTON CREAM PIE RECIPE - FABULESSLY FRUGAL
Mar 21, 2019 · Easy Boston Cream Pie Recipe. This is a simple and easy recipe, plus it looks beautiful with that smooth chocolate glaze dripping down the sides and it tastes really good too. I use cake strips around the 9-inch round pans to help the cake bake evenly and flat. Not necessary, but the strips do prevent doming and make it really easy …
From fabulesslyfrugal.com
See details


EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Easy as Pie! Truly! It was so easy and it turned out just like the photo. I'm thinking that it would taste better with home made crust, but that would defeat the "easy" part. I have shared this link to the recipe …
From myrecipes.com
See details


SALTED CARAMEL PIE RECIPE - CARRIE CUSACK | FOOD & WINE
Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie. Refrigerate until the filling is chilled and set, at ...
From foodandwine.com
See details


CHEF JOHN'S CARAMEL APPLE PIE | ALLRECIPES
Quite an easy pie! I used the Pillsbury crust and it tasted really great in this receipe. Do the lattice he shows in the video. Easy and pretty! My son loved this pie. I added 2 extra apples and extra cinnamon (about a tbsp). My only complaint was that the pie …
From allrecipes.com
See details


EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
Nov 02, 2018 · This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
From cookiesandcups.com
See details


QUICK + EASY PUMPKIN CARAMEL POKE CAKE RECIPE - IT'S ...
Nov 08, 2021 · And it’s so easy to make! The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. Once it’s baked and cooled you poke it with the handle of a wooden spoon, pour in some caramel …
From itsalwaysautumn.com
See details