CHOCOLATE TRIFLE RECIPE RECIPES

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CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chocolate Trifle Recipe: How to Make It - Taste of Home image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CHOCOLATE PUDDING TRIFLE RECIPE | FOOD NETWORK



Chocolate Pudding Trifle Recipe | Food Network image

Here's an easy dessert that was the result of an "accident" at the bakery one day. Some small chocolate cakes refused to come out of the their pans (someone forgot to grease and flour!). Sad at the thought of throwing out all that delicious cake, Jennifer assembled layers of broken cake, pudding, whipped cream, and chocolate cookie crumbs. The results were fabulous, and many customers come back asking if any more "mistakes" have been made so they can have their terrific trifle!

Provided by Food Network

Categories     dessert

Yield Fills a 6-quart bowl about 3/4

Number Of Ingredients 7

Use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. Allow cake to cool for 15 minutes before proceeding. Break up the cake into small pieces in a large bowl.
2 packages instant chocolate pudding mix
3 cups whole milk
2 cups heavy cream
1 1/2 tablespoons sugar
2 teaspoons vanilla extract
About 1 cup chocolate wafer crumbs, or chocolate-sandwich cookies, crushed into crumbs

Steps:

  • Prepare the chocolate cake as recommended above.
  • To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes. Place uncovered in the refrigerator and chill until set, about 15 minutes.
  • Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.
  • To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl. Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula. Spread 1/3 of the whipped cream over this. Sprinkle with 1/3 of the cookie crumbs. Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs. Refrigerate at least 2 hours, or overnight, before cutting and serving.

More about "chocolate trifle recipe recipes"

EPIC CHOCOLATE TRIFLE | JAMIE OLIVER RECIPES
This is no ordinary trifle – this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche. Tip: a sugar thermometer will ensure perfect results.
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
    1. For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
    2. Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
    3. Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
    4. Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
    5. In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
    6. Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
    7. For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
    8. In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
    9. When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
    10. Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!
See details


PEANUT BUTTER BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
See details


CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 396 calories per serving
  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
See details


EPIC CHOCOLATE TRIFLE | JAMIE OLIVER RECIPES
This is no ordinary trifle – this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche. Tip: a sugar thermometer will ensure perfect results.
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
    1. For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
    2. Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
    3. Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
    4. Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
    5. In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
    6. Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
    7. For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
    8. In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
    9. When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
    10. Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!
See details


PEANUT BUTTER BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
See details


EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
Nov 18, 2014 · We’ve been making this Chocolate Cake Trifle for our family for over 20 years. Chocolate Trifle is an easy and delicious chocolate pudding dessert that is a great make-ahead recipe that chocolate …
From hostessatheart.com
See details


SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA…
Dec 23, 2021 · What Is A Trifle? Trifles are desserts that are built layer-upon-layer in a dish. I have recipes for a few different kinds, like my Holiday Gingerbread Trifle, my Fudge Brownie & Raspberry Trifle…
From biggerbolderbaking.com
See details


FOUR CHOCOLATE TRIFLE RECIPE - GREAT BRITISH CHEFS
This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on top of each other to create a bowl of deliciousness everyone can get stuck into. This recipe is taken from Adventures with Chocolate …
From greatbritishchefs.com
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EASY DEATH BY CHOCOLATE TRIFLE - BELLY FULL
Feb 05, 2020 · Chocolate Trifle is among the most popular. Because…of course. This particular Chocolate Cake Trifle is so ridiculously easy to make, using convenience products, but guests will …
From bellyfull.net
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TRIFLE RECIPES | ALLRECIPES
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor. By Kim Huang. Angel Food Trifle. Angel Food Trifle . Rating: 4.33 stars. 3 . A low-fat, low-sugar trifle …
From allrecipes.com
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OMG CHOCOLATE OREO CHEESECAKE BROWNIE TRIFLE - T…
Nov 29, 2018 · OMG Chocolate Oreo Cheesecake Brownie Trifle Tip: To show off the layers using a straight-sided glass dish is best. If you do not have a trifle dish, get creative, Use a glass bowl or …
From thebakingchocolatess.com
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OMG CHOCOLATE OREO CHEESECAKE BROWNIE TRIFLE - THE BAKING ...
Nov 29, 2018 · OMG Chocolate Oreo Cheesecake Brownie Trifle Tip: To show off the layers using a straight-sided glass dish is best. If you do not have a trifle dish, get creative, Use a glass bowl or make individual trifles in wine glasses, tumblers, or jam jars.
From thebakingchocolatess.com
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20 CHRISTMAS TRIFLE RECIPES - HOLIDAY TRIFLE DESSERTS WE ...
Recipe: Chocolate Trifle Recipe Kahlua adds a fresh flavor to a traditional chocolate trifle. If you prefer, 4 tablespoons of strong brewed coffee and 1 teaspoon of sugar may be substituted for Kahlua.
From southernliving.com
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23 TRIFLE RECIPES FOR CHRISTMAS ENTERTAINING | GOURMET ...
Nov 26, 2021 · Spiced plum, cherry and coffee trifle with cardamom crumb 'Tis the season for trifle, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a rainbow of fruit, are a reason to look forward to Christmas dessert.
From gourmettraveller.com.au
See details


EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
Nov 18, 2014 · We’ve been making this Chocolate Cake Trifle for our family for over 20 years. Chocolate Trifle is an easy and delicious chocolate pudding dessert that is a great make-ahead recipe that chocolate …
From hostessatheart.com
See details


CHOCOLATE PUDDING TRIFLE RECIPE | FOOD NETWORK
Use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. Allow cake to cool for 15 minutes before proceeding. Break up the cake into small pieces in a large bowl.
From foodnetwork.com
See details


SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA…
Dec 23, 2021 · What Is A Trifle? Trifles are desserts that are built layer-upon-layer in a dish. I have recipes for a few different kinds, like my Holiday Gingerbread Trifle, my Fudge Brownie & Raspberry Trifle…
From biggerbolderbaking.com
See details


FOUR CHOCOLATE TRIFLE RECIPE - GREAT BRITISH CHEFS
This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on top of each other to create a bowl of deliciousness everyone can get stuck into. This recipe is taken from Adventures with Chocolate …
From greatbritishchefs.com
See details


EASY DEATH BY CHOCOLATE TRIFLE - BELLY FULL
Feb 05, 2020 · Chocolate Trifle is among the most popular. Because…of course. This particular Chocolate Cake Trifle is so ridiculously easy to make, using convenience products, but guests will …
From bellyfull.net
See details


TRIFLE RECIPES | ALLRECIPES
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor. By Kim Huang. Angel Food Trifle. Angel Food Trifle . Rating: 4.33 stars. 3 . A low-fat, low-sugar trifle …
From allrecipes.com
See details


OMG CHOCOLATE OREO CHEESECAKE BROWNIE TRIFLE - T…
Nov 29, 2018 · OMG Chocolate Oreo Cheesecake Brownie Trifle Tip: To show off the layers using a straight-sided glass dish is best. If you do not have a trifle dish, get creative, Use a glass bowl or …
From thebakingchocolatess.com
See details


20 CHRISTMAS TRIFLE RECIPES - HOLIDAY TRIFLE DESSERTS WE ...
Recipe: Chocolate Trifle Recipe Kahlua adds a fresh flavor to a traditional chocolate trifle. If you prefer, 4 tablespoons of strong brewed coffee and 1 teaspoon of sugar may be …
From southernliving.com
See details


23 TRIFLE RECIPES FOR CHRISTMAS ENTERTAINING | GOURMET ...
Nov 26, 2021 · Spiced plum, cherry and coffee trifle with cardamom crumb 'Tis the season for trifle, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a …
From gourmettraveller.com.au
See details


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