CHEESECAKE BAKING PAN RECIPES
LAYERED TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
Nutrition Facts : Calories 664 calories, FatContent 46g fat (25g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 55g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
LAYERED TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
Nutrition Facts : Calories 664 calories, FatContent 46g fat (25g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 55g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
Apr 10, 2020 · A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan…
From tasteofhome.com
From tasteofhome.com
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NEW YORK CHEESECAKE - JOYOFBAKING.COM *VIDEO RECIPE*
New York Cheesecake: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven.Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) round springform pan. Crust: In a medium sized bowl, combine the …
From joyofbaking.com
From joyofbaking.com
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BAILEYS CHEESECAKE (IRISH CREAM CHEESECAKE) - MY BAKING ...
Mar 12, 2021 · Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. Bake 55-60 minutes, the edges will appear to be set, but the center will still have some jiggle to it. At this point, turn off the oven, but leave the door cracked and allow the cheesecake …
From mybakingaddiction.com
From mybakingaddiction.com
HOW TO MAKE AN EASY CHEESECAKE (NO BAKING INVOLVED!)
Apr 10, 2020 · Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect.You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake?A silky-smooth filling. And, …
From tasteofhome.com
From tasteofhome.com
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GEMMA'S BEST-EVER NEW YORK CHEESECAKE | BIGGER BOLDER BAKING
Jan 14, 2021 · Avoid cracked cheesecake by placing a baking pan with hot water on the shelf below the cheesecake to help regulate the temperature in the oven. How Do I Store New York Cheesecake. Leftover New York Style Baked Cheesecake can be kept in …
From biggerbolderbaking.com
From biggerbolderbaking.com
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CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Sit the springform tin in a roasting pan and pour in the cheesecake filling. Fill the roasting pan with just-boiled water to come about halfway up the cake tin, and bake in the oven for 45 minutes to an hour. The top of the cheesecake should be set, but the underneath …
From nigella.com
From nigella.com
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THE ULTIMATE CHEESECAKE BAKING GUIDE
Aug 29, 2019 · This pan with a removable collar makes it easy to remove and serve your cake. Almost all cheesecake recipes call for this pan, so it’s worth investing in one. Be sure you’ve got a large roasting pan ($55) at home, too for your water bath. If you fall in love with cheesecakes, check out all our favorite specialty gear for baking …
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Pour the batter atop the crust in the pan. Place the pan on a baking sheet; this will make it easier to get the cake in and out of the oven safely. Bake the cake (remember, the oven temperature should be 350°F) for 45 to 50 minutes, until a toothpick inserted into the …
From kingarthurbaking.com
From kingarthurbaking.com
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · A 12" pan will hold 1.6 times as much as a 9 ½" one [(12/9.5) 2]. I actually recommend this, as it will cause less problems in terms of cooking time. If the pan is filled to the same depth, then the cooking time will remain close to the same (see Scaling Recipes).
From kitchensavvy.com
From kitchensavvy.com
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PUMPKIN SWIRL CHEESECAKE - SALLY'S BAKING ADDICTION
Oct 12, 2018 · Let the cheesecake sit in the oven for 1 hour as it cools down. Remove cheesecake from the oven and allow to cool completely at room temperature, then refrigerate the cheesecake for at least 4 hours or overnight. Use a knife to loosen the chilled cheesecake from the rim of the springform pan…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · For the cheesecake I used sugar instead of maple syrup and key lime juice and lime zest. I baked my pan of mini cheesecakes for 15 minutes at 300 then turned off the oven and left them in another 10 minutes, then I cracked the oven door and let then slowly cool …
From minimalistbaker.com
From minimalistbaker.com
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EASY CHEESECAKE | KING ARTHUR BAKING
Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. …
From kingarthurbaking.com
From kingarthurbaking.com
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THE ULTIMATE CHEESECAKE BAKING GUIDE
Aug 29, 2019 · This pan with a removable collar makes it easy to remove and serve your cake. Almost all cheesecake recipes call for this pan, so it’s worth investing in one. Be sure you’ve got a large roasting pan ($55) at home, too for your water bath. If you fall in love with cheesecakes, check out all our favorite specialty gear for baking …
From tasteofhome.com
From tasteofhome.com
See details
CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Pour the batter atop the crust in the pan. Place the pan on a baking sheet; this will make it easier to get the cake in and out of the oven safely. Bake the cake (remember, the oven temperature should be 350°F) for 45 to 50 minutes, until a toothpick inserted into the …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE CHEESECAKE | ALLRECIPES
Nov 24, 2020 · Set wrapped pan in a large roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about halfway up the sides of cheesecake pan. Carefully transfer to a preheated oven and bake according to your recipe, until center jiggles when you bump the pan …
From allrecipes.com
From allrecipes.com
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3 RELIABLE WAYS TO GET CHEESECAKE OUT OF A PAN - BAKING ...
Dec 17, 2021 · It’s fairly simple and it keeps your cheesecake looking nice overall. 2 – The Spatula Lifting Method. There are other ways to try to get your cheesecake out of the pan, of course. The next option that you’re going to learn about involves using spatulas to lift the cheesecake out of the pan.
From bakingkneads.com
From bakingkneads.com
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SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
15 Tried-and-True Chili Recipes Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
From bettycrocker.com
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LORRAINE PASCALE'S EASY MALTESERS CHEESECAKE | BAKING ...
Feb 03, 2021 · The wickedly crunchy vanilla cheesecake uses crushed Maltesers in the base as well as in the creamy filling. Lorraine Pascale’s Maltesers cheesecake recipe serves 6-8 people making it a dinner-party favourite. This cheesecake is best …
From goodto.com
From goodto.com
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BAILEYS CHEESECAKE (IRISH CREAM CHEESECAKE) - MY BAKING ...
Mar 12, 2021 · Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. Bake 55-60 minutes, the edges will appear to be set, but the center will still have some jiggle to it. At this point, turn off the oven, but leave the door cracked and allow the cheesecake …
From mybakingaddiction.com
From mybakingaddiction.com
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - RECIPES FROM EUROPE
The main differences between German cheesecake and New York Cheesecake are really just the type of crust, the type of cheese/dairy used, and as a result of that, the overall texture. New York Cheesecake is made with cream cheese which creates a much denser, richer, …
From recipesfromeurope.com
From recipesfromeurope.com
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EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · For the cheesecake I used sugar instead of maple syrup and key lime juice and lime zest. I baked my pan of mini cheesecakes for 15 minutes at 300 then turned off the oven and left them in another 10 minutes, then I cracked the oven door and let then slowly cool …
From minimalistbaker.com
From minimalistbaker.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan. Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the sides. Bake in the oven on 350 F for about 15 minutes.
From iheartrecipes.com
From iheartrecipes.com
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AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT ...
Amazing cake recipes (61). These are Jamie’s tried and tested cake recipes. Whether you’re keeping it simple with a Victoria sponge or trying to nail the perfect chocolate birthday cake, we’ve got the recipe for you!If you’re looking for more baking inspiration we’ve got
From jamieoliver.com
From jamieoliver.com
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GEMMA'S BEST-EVER NEW YORK CHEESECAKE | BIGGER BOLDER BAKING
Jan 14, 2021 · Avoid cracked cheesecake by placing a baking pan with hot water on the shelf below the cheesecake to help regulate the temperature in the oven. How Do I Store New York Cheesecake. Leftover New York Style Baked Cheesecake can be kept in …
From biggerbolderbaking.com
From biggerbolderbaking.com
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