CHILI RECIPE WITH CELERY RECIPES
AWARD WINNING CHILI RECIPE | ALLRECIPES
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Pork Chili
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 22.5 g, CholesterolContent 64.2 mg, FatContent 22.1 g, FiberContent 6.1 g, ProteinContent 21.7 g, SaturatedFatContent 7.9 g, SodiumContent 1168.9 mg, SugarContent 6.7 g
SLOW COOKER CHILI II RECIPE | ALLRECIPES
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Beef Chili
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 33.4 g, CholesterolContent 34.4 mg, FatContent 7.6 g, FiberContent 10.9 g, ProteinContent 18.9 g, SaturatedFatContent 2.7 g, SodiumContent 975 mg, SugarContent 4.9 g
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CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
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Calories 638 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 638 calories per serving
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.
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THREE-BEAN CHILI RECIPE | MYRECIPES
Add corn muffins to this three bean chili recipe, and you've got yourself a meal.
From myrecipes.com
Reviews 4.5
Calories 180 calories per serving
From myrecipes.com
Reviews 4.5
Calories 180 calories per serving
- Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat; stir in cilantro. Serve with sour cream.
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WHITE CHILI RECIPE | ELLIE KRIEGER | FOOD NETWORK
Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 6 minutes
Category main-dish
Calories 320 per serving
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 6 minutes
Category main-dish
Calories 320 per serving
- Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
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TURKEY CHILI RECIPE - NYT COOKING
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 680 per serving
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Reviews 5
Total Time 35 minutes
Calories 680 per serving
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
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GROUND BEEF CHILI RECIPE: HOW TO MAKE IT
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.
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GROUND BEEF CHILI RECIPE: HOW TO MAKE IT
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 638 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 638 calories per serving
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.
See details
WHITE CHILI RECIPE | ELLIE KRIEGER | FOOD NETWORK
Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 6 minutes
Category main-dish
Calories 320 per serving
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 6 minutes
Category main-dish
Calories 320 per serving
- Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
See details
TURKEY CHILI RECIPE - NYT COOKING
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 680 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 680 per serving
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
See details
GROUND BEEF CHILI RECIPE: HOW TO MAKE IT
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
As with so many other Cajun recipes, the base of this stew is the Big Easy trinity of bell pepper, onions, and celery sautéed in butter. Add the vegetables to browned ground meat and simmer in a sauce of wine and tomato paste with jalapeños, chili powder, and, …
From blog.cheapism.com
From blog.cheapism.com
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EASY CHILI RECIPE | MYRECIPES
Chili came out amazing, I just did a few adjustments, I used diced tomatoes with green chilies, added pinto beans, some diced celery, a can of corn and added 1/2 cup of beer, and put more seasoning in it, topped with sour cream and cheese! it was so good! husband and …
From myrecipes.com
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BEST BEEF CHILI RECIPE - SIMPLY RECIPES
Oct 24, 2020 · Ways to Adapt Beef Chili . The amount of chili powder in the recipe provides just a little kick, but you can bump up the heat by adding more chipotle powder if you like it hot.; Use black, kidney, or pinto beans or a mix, if you happen to have them on hand; they’re interchangeable in this recipe…
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AWARD WINNING CHILI RECIPE | ALLRECIPES
I put in celery salt, replacing the celery. I added garlic powder and used a lot of ground chuck. (chili should be extra meaty for competitions). I put the packet of chili seasoning directly into chili instead of with the meat. This is a wonderful chili recipe & I recommend chili …
From allrecipes.com
From allrecipes.com
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SLOW COOKER CHILI II RECIPE | ALLRECIPES
This last attempt was so different from the recipe that it is hard to give more than 3 stars. 1 can each of kidney and black beans drained and rinsed, 1 cup tomato sauce for some liquid, 1 can diced tomatoes, extra chili powder, ground cumin, no basil or parsely (gives it an "earthy" taste), no celery …
From allrecipes.com
From allrecipes.com
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13 HOMEMADE CHILI RECIPES FROM ACROSS THE COUNTRY ...
As with so many other Cajun recipes, the base of this stew is the Big Easy trinity of bell pepper, onions, and celery sautéed in butter. Add the vegetables to browned ground meat and simmer in a sauce of wine and tomato paste with jalapeños, chili …
From blog.cheapism.com
From blog.cheapism.com
See details
EASY CHILI RECIPE | MYRECIPES
Chili came out amazing, I just did a few adjustments, I used diced tomatoes with green chilies, added pinto beans, some diced celery, a can of corn and added 1/2 cup of beer, and put more seasoning in …
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From myrecipes.com
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THREE-BEAN CHILI RECIPE | MYRECIPES
This chili is so good! Probably not great for those traditional meaty chili lovers, though. Very flavorful but not too spicy. I added chopped carrots and celery, which really adds to the texture. Makes a …
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From myrecipes.com
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BEST BEEF CHILI RECIPE - SIMPLY RECIPES
Oct 24, 2020 · Ways to Adapt Beef Chili . The amount of chili powder in the recipe provides just a little kick, but you can bump up the heat by adding more chipotle powder if you like it hot.; Use black, kidney, or pinto beans or a mix, if you happen to have them on hand; they’re interchangeable in this recipe…
From simplyrecipes.com
From simplyrecipes.com
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