More about "confit canard recipes"
EASY COTTAGE PIE RECIPE - BBC FOOD
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.
Provided by James Martin
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 15
Steps:
- Heat half of the oil in a large heavy-based pan. Add the onion and cook until softened. Tip it onto a plate.
- Return the pan to the heat and add the remaining oil. When it's hot, fry the mince, in batches if needed, for 4–5 minutes, or until browned all over. Stir in the cooked onion and tomato purée and cook for 1 minute. Stir in the flour and cook for a further minute. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme.
- Add the stock and simmer for 45 minutes, or until the mince is tender and the mixture has thickened. Season to taste, and add a few dashes of Worcestershire sauce. Keep warm over a very low heat. Preheat the grill to high.
- Meanwhile, for the mash, put the potatoes in a pan of salted water and bring to the boil. Reduce the heat and simmer for 12–15 minutes, or until they are tender. Drain and return the potatoes to the pan, then place over the heat for about 1 minute to drive off any excess moisture. Mash well, then add the butter and milk, beating to form a smooth mash. Season to taste.
- Put the cottage pie filling in a baking dish and spoon the mash over the top. Grill for 8–10 minutes, or until golden-brown.
- Meanwhile, boil the peas in boiling water in a small saucepan for 3–4 minutes, then drain and add the butter. Serve the cottage pie with the peas.
Nutrition Facts : Calories 722kcal, CarbohydrateContent 37g, FatContent 48g, FiberContent 5g, ProteinContent 28g, SaturatedFatContent 23g, SugarContent 6g
RESTAURANT LA TABLE DU CHEF
Ravioli de canard confit, bouillon au miso Tartare de saumon ou de bœuf Tatin de champignons sauvages Ballotin de foie gras de notre chef Alain Labrie (suppl. 14 $) Foie gras poêlé, sauce aigre-douce (suppl. 14 $) PLATS PRINCIPAUX. Joue de bœuf braisée au laurier Cuisse de canard confite et jus de canard au miso Tournedos de canard …
From latableduchef.ca
From latableduchef.ca
See details
[JDK-8141210] VERY SLOW LOADING OF JAVASCRIPT FILE WITH ...
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
From bugs.openjdk.java.net
See details
THE TOP 10 FRENCH FOODS – WITH FULL RECIPES | EXPATICA
Dec 09, 2021 · 7. Confit de canard. Confit de canard is a tasty French dish of duck – although some chefs use goose or pork – and is one of the finest French dishes. The meat is specially prepared using ancient preservation and slow-cooking process (confit…
From expatica.com
From expatica.com
See details
FRENCH MAIN COURSES - FOOD & WINE
Feb 12, 2019 · Chef Debra Whiting loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage …
From foodandwine.com
From foodandwine.com
See details
CHEFVILLE - WIKIPEDIA
At the time of launch, the game included more than 200 in-game recipes, 50 of which players could earn. Game recipes include Confit de Canard with Potatoes au Gratin, Miso Soup, Bruschetta and Roasted Asparagus with Hollandaise. ChefVille recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
WELCOME TO HUDSON VALLEY FOIE GRAS
We emphasize a stress-free environment and plenty of space to allow natural flocking behavior. Our Moulard ducks produce the finest, meatiest and largest duck breast on the market, known as magret. The legs are perfect for confit…
From hudsonvalleyfoiegras.com
From hudsonvalleyfoiegras.com
See details
RESTAURANT LA TABLE DU CHEF
Ravioli de canard confit, bouillon au miso Tartare de saumon ou de bœuf Tatin de champignons sauvages Ballotin de foie gras de notre chef Alain Labrie (suppl. 14 $) Foie gras poêlé, sauce aigre-douce (suppl. 14 $) PLATS PRINCIPAUX. Joue de bœuf braisée au laurier Cuisse de canard confite et jus de canard au miso Tournedos de canard …
From latableduchef.ca
From latableduchef.ca
See details
RECETTES - MONSIEUR CUISINE
Cher client, vous souhaitez utiliser toutes les fonctionnalités fantastiques et obtenir de nouvelles recettes de Monsieur Cuisine connect ? Notre recommandation : téléchargez maintenant notre …
From monsieur-cuisine.com
From monsieur-cuisine.com
See details
MUST-TRY FRENCH SPECIALTIES FROM EVERY REGION OF FRANCE
Jan 07, 2017 · Best on a brioche bread with a little onion confit or fig jam. Cheese soufflé is quite complicated to realize (depending on the cooking time and the temperature of the oven). Try …
From talkinfrench.com
From talkinfrench.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar from the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CUISINE RUSSE — WIKIPéDIA
Histoire. À l'origine on trouve les mets constituant le quotidien du paysan russe confronté à un climat rigoureux ; ceux-ci comprenaient de nombreux poissons, volailles, gibier, champignons, les …
From fr.m.wikipedia.org
From fr.m.wikipedia.org
See details
THE COMPLETE GLOSSARY OF COOKING TERMS FOR THE CULINARY ...
Sep 27, 2021 · A dish from southwest France consisting of white beans and an assortment of meats such as confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of …
From escoffier.edu
From escoffier.edu
See details
[JDK-8141210] VERY SLOW LOADING OF JAVASCRIPT FILE WITH ...
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
From bugs.openjdk.java.net
See details
RESTAURANT LA TABLE DU CHEF
Ravioli de canard confit, bouillon au miso Tartare de saumon ou de bœuf Tatin de champignons sauvages Ballotin de foie gras de notre chef Alain Labrie (suppl. 14 $) Foie gras poêlé, sauce aigre-douce (suppl. 14 $) PLATS PRINCIPAUX. Joue de bœuf braisée au laurier Cuisse de canard confite et jus de canard au miso Tournedos de canard …
From latableduchef.ca
From latableduchef.ca
See details
[JDK-8141210] VERY SLOW LOADING OF JAVASCRIPT FILE WITH ...
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
From bugs.openjdk.java.net
See details