GINGER SPRITZ COOKIES RECIPES
GINGERBREAD SPRITZ RECIPE: HOW TO MAKE IT
I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.—Sherry Gazelka, Iron, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 11-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar or jimmies. , Bake at 400° until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 37 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
GINGER SPRITZ RECIPE | BON APPÉTIT
This light, refreshing drink recipe, made with spicy ginger beer and bubbly cava, will be your new favorite to serve at brunch or picnics.
Provided by Kat Boytsova
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place ginger slice against the inside of a rocks glass, fill with ice, and add Lillet and cava. Top off with ginger beer and stir gently to combine. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
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