CHOCOLATE PEANUT BUTTER TRIFLE RECIPE RECIPES

Name: Peanut Butter Chocolate Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 20 chocolate cream-filled chocolate sandwich cookies, divided; 2 tablespoons butter, softened; 1 package (8 ounces) cream cheese, softened; 1/2 cup peanut butter; 1-1/2 cups confectioners' sugar, divided; 1 carton (16 ounces) frozen whipped topping, thawed, divided; 15 miniature peanut butter cups, chopped; 1 cup 2% milk; 1 package (3.9 ounces) instant chocolate fudge pudding mix

PEANUT BUTTER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT

Peanut Butter Chocolate Dessert Recipe: How to Make It image

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHOCOLATE BROWNIE TRIFLE RECIPE | ALLRECIPES

Chocolate Brownie Trifle Recipe | Allrecipes image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories Trifles

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, CarbohydrateContent 60.3 g, CholesterolContent 56.4 mg, FatContent 30.8 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 14.4 g, SodiumContent 387.2 mg, SugarContent 12.6 g

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