BAKED POTATO WITH HAM RECIPES

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HAM-STUFFED BAKED POTATOES RECIPE | MYRECIPES



Ham-Stuffed Baked Potatoes Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 10

4 large potatoes (about 3 pounds)
1 tablespoon butter or margarine
3 cups chopped cooked ham
1 small onion, diced
2 garlic cloves, minced
½ cup sour cream
¼ teaspoon salt
¼ teaspoon pepper
¾ cup shredded Parmesan cheese
Garnish: chopped fresh chives

Steps:

  • Bake potatoes at 450° for 1 hour or until tender. Allow to cool to touch.
  • Cut potatoes in half lengthwise; scoop out pulp, and place in a bowl, leaving shells intact. Set pulp and shells aside.
  • Melt butter in a small skillet over medium-high heat; add chopped ham, diced onion, and minced garlic, and sauté until onion is tender.
  • Mash potato pulp; stir in ham mixture, sour cream, salt, and pepper. Stuff shells with potato mixture; sprinkle evenly with Parmesan cheese. Place in a 13- x 9-inch pan or casserole dish.
  • Bake at 350° for 25 to 30 minutes. Garnish, if desired.

LEFTOVER HAM -N- POTATO CASSEROLE RECIPE | ALLRECIPES



Leftover Ham -n- Potato Casserole Recipe | Allrecipes image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1?½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 104.9 mg, FatContent 35.8 g, FiberContent 4.2 g, ProteinContent 24.3 g, SaturatedFatContent 20.2 g, SodiumContent 973.7 mg, SugarContent 5.2 g

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