KALE STEM RECIPES

Name: Pumpkin Cheese Ball
Cook time: 20 min
Total time: 20 min
Yield: 10 to 12 servings
Ingredients: 3 cups orange cheese puffs; 2 pounds cream cheese, at room temperature; 3 cups shredded Cheddar; 1/4 cup chopped chives; Kosher salt and freshly ground black pepper; 1 bell pepper with a long stem; Crackers, for serving

PUMPKIN CHEESE BALL RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pumpkin Cheese Ball Recipe | Food Network Kitchen | Food ... image

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.

Provided by Food Network Kitchen

Categories appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

3 cups orange cheese puffs
2 pounds cream cheese, at room temperature
3 cups shredded Cheddar
1/4 cup chopped chives
Kosher salt and freshly ground black pepper
1 bell pepper with a long stem
Crackers, for serving

Steps:

Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

PUMPKIN CHEESE BALL RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pumpkin Cheese Ball Recipe | Food Network Kitchen | Food ... image

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.

Provided by Food Network Kitchen

Categories appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

3 cups orange cheese puffs
2 pounds cream cheese, at room temperature
3 cups shredded Cheddar
1/4 cup chopped chives
Kosher salt and freshly ground black pepper
1 bell pepper with a long stem
Crackers, for serving

Steps:

Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

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PUMPKIN CHEESE BALL RECIPE | FOOD NETWORK KITCHEN | FOOD ...

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category appetizer

Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

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