WHITE CHOCOLATE MACADAMIA NUT COOKIE CAKE RECIPE | ALLRECIPES
I turned my favorite cookie into a birthday cake for a friend! Pretty much a cake-mix cookie baked as a cake, and can be made into all sorts of fun flavors!
Provided by Kim Koker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix butter, eggs, vegetable oil, and 1 teaspoon vanilla extract together in a bowl; stir in cake mix until mixture looks like cookie dough. Add 1 cup white chocolate chips and 1 cup macadamia nuts. Press dough evenly into the prepared baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely, at least 30 minutes.
- Beat vanilla frosting in a bowl using an electric mixer until smooth and fluffy. Stir in melted white chocolate and 1 teaspoon vanilla extract. Fold whipped topping into frosting. Spread frosting onto cookie cake.
- Garnish frosting layer with 1/2 cup white chocolate chips and 1/2 cup macadamia nuts. Store in the refrigerator.
Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 60.7 g, CholesterolContent 42.4 mg, FatContent 34.5 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 14.6 g, SodiumContent 332.7 mg, SugarContent 47 g
MACADAMIA FUDGE CAKE RECIPE: HOW TO MAKE IT
Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches. -Marguerite Gough, Salida, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes. , Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake.
Nutrition Facts : Calories 585 calories, FatContent 41g fat (18g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 53g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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