CHOCOLATE FROSTING FROM SCRATCH RECIPES

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Chocolate Fudge Buttercream Frosting Recipe | Allrecipes image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Yield 3 cups

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.n
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.n
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g

CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES

Creamy Chocolate Frosting Recipe | Allrecipes image

I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch layer cake.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 5

Ingredients

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 17.3 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 49.2 mg, SugarContent 28.9 g

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