CHOCOLATE ECLAIR DESSERT WITH CREAM CHEESE AND GRAHAM CRACKERS RECIPES
CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 65.6 g, CholesterolContent 4.9 mg, FatContent 13.7 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 6.4 g, SodiumContent 481.3 mg, SugarContent 47.1 g
CHOCOLATE-ÉCLAIR ICEBOX DESSERT RECIPE | MYRECIPES
This luscious dessert comes together quickly and easily, but as hard as this may be, make sure you give it plenty of time to chill for best results.
Provided by MyRecipes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.
- Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.
Nutrition Facts : Calories 234 calories, CarbohydrateContent 41.5 g, CholesterolContent 3 mg, FatContent 5.8 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 2.7 g, SodiumContent 352 mg
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