CHOCOLATE DROP CANDY RECIPES
SPEEDY CHOCOLATE DROP CANDY RECIPE - FOOD.COM
A really fast candy for that chocolate fix that we all want every now and then. I am not sure where this originated from but I have made it for several years. Number of servings estimated as depends on size.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 3 dozen, 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the chocolate chips and peanut butter on high for 1 minute.
- Stir and continue to heat at 30 second intervals until completely melted.
- Stir in peanuts and cereal.
- Drop onto cookie sheets lined with waxed paper and place in freezer.
- Freeze for about 1 hour or until firm.
- Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
- This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.
Nutrition Facts : Calories 363.1, FatContent 27.5, SaturatedFatContent 8, CholesterolContent 0, SodiumContent 169.8, CarbohydrateContent 26.8, FiberContent 4.8, SugarContent 18.3, ProteinContent 10.6
CHOCOLATE CREAM DROPS RECIPE - FOOD.COM
From Betty Crocker's 1958 "Dinner for Two" cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. Update: The texture of these is much more like a cake than a cookie or a brownie. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. Also I've updated to add an icing recipe which really makes these stand out.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Mix thoroughly shortening, sugars and egg. Stir in melted chocolate. Next stir in sour cream (or milk) and vanilla. Sift flour, soda, and salt together and stir into batter. Mix nuts into dough. Chill dough if soft.
- Heat oven to 375°F
- Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 min until soft, when touched lightly with finger, almost no impression remains.
- For icing, melt chocolate and butter together (about 1 minute on High in microwave, stir after 30 seconds) then mix in powdered sugar until spreadable. If you need to refrigerate this and it gets hard, soften in microwave on high for 10-15 seconds. Spread icing on cookies when cool.
Nutrition Facts : Calories 136.4, FatContent 6.6, SaturatedFatContent 2.5, CholesterolContent 12.2, SodiumContent 92.1, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 11.6, ProteinContent 2
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SPEEDY CHOCOLATE DROP CANDY RECIPE - FOOD.COM
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Reviews 5.0
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Reviews 5.0
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