APPLE ROSE PASTRY RECIPES
MINI APPLE CINNAMON TARTS RECIPE - PUREWOW
You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own kitchen? It turns out you can, as long as you have a box of puff pastry stashed in your freezer. If you’re not convinced, test our theory with these mini apple...
Provided by Katherine Gillen
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield Makes 6 mini tarts
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the puff pastry sheet to flatten slightly. Using a paring knife, cut the puff pastry into 6 squares. Use the knife to score a ? border around the inside of each square; dock all over inside the border with a fork. Place the puff pastry pieces on the prepared baking sheet. Chill in the refrigerator while you prepare the apples. 3. In a small bowl, whisk the egg with one tablespoon water. Set aside. 4. Cut the apple into thin slices, about ? inch thick. In a medium bowl, mix together the butter, vanilla extract, sugar, cinnamon and salt. Add the apple slices and toss to coat. Taste and add more cinnamon as desired. 5. Remove the puff pastry from the fridge. Using a pastry brush, brush the edges with the reserved egg wash. Arrange a few of the apple slices on each square, keeping them inside the border as much as possible. Sprinkle generously all over with more demerara sugar. Chill in the refrigerator for 8 to 10 minutes. 6. Bake the tarts until puffed and deeply golden, 30 to 35 minutes. Cool slightly before serving.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 15 grams fat, ProteinContent 3 grams protein, SugarContent 6 grams sugar
TOP SECRET RECIPES | ORIGINAL PANCAKE HOUSE APPLE PANCAKE
Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 605 calories
CARAMELIZED ONION-APPLE BITES RECIPE | MYRECIPES
These savory hors d'oeuvres can be assembled in advance-ideal for relaxed entertaining. Prep and Cook Time: 1 1/2 hours. Notes: The onion-apple topping can be made up to 2 days ahead. The triangles can be prepared, covered, and chilled the morning of a …
From myrecipes.com
From myrecipes.com
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CINNAMON-APPLE CAKE RECIPE | MYRECIPES
2- Use 1/2 cup of apple sauce (it's an apple cake after all) instead of margarine or butter. 3- Cut the sugar amount in the batter down to 1 cup or replace some or all of it with a sugar substitute. There are various sugar free/sugar blends packaged especially for cooking, …
From myrecipes.com
From myrecipes.com
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CARAMELIZED ONION-APPLE BITES RECIPE | MYRECIPES
These savory hors d'oeuvres can be assembled in advance-ideal for relaxed entertaining. Prep and Cook Time: 1 1/2 hours. Notes: The onion-apple topping can be made up to 2 days ahead. The triangles can be prepared, covered, and chilled the morning of a …
From myrecipes.com
From myrecipes.com
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CINNAMON-APPLE CAKE RECIPE | MYRECIPES
2- Use 1/2 cup of apple sauce (it's an apple cake after all) instead of margarine or butter. 3- Cut the sugar amount in the batter down to 1 cup or replace some or all of it with a sugar substitute. There are various sugar free/sugar blends packaged especially for cooking, …
From myrecipes.com
From myrecipes.com
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APPLE ROSES – PUFF PASTRY
You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry…
From puffpastry.com
From puffpastry.com
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APPLE ROSE TARTES TATIN - HOW TO MAKE APPLE ROSE TARTES TATIN
Nov 19, 2021 · These individual apple roses are as delicious as they are pretty. The glossy caramel preserves the beautiful floral shape, while the apple slices become jammy and custardy. And you only need a handful of ingredients, too: store-bought puff pastry…
From food52.com
From food52.com
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ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Roll the pastry out to 26cm diameter, then carefully roll the pastry round the rolling pin and transfer it to the centre of the tin. Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press …
From deliaonline.com
From deliaonline.com
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35 BEST APPLE RECIPES - WHAT TO MAKE WITH APPLES | KITCHN
Jul 27, 2020 · Apples happen to play just as well in savory recipes, too, like salads, ... Mini Apple Rose Pies (Image credit: Sara Kate Gillingham) 25. ... Sweet chunks of apple blended with savory bacon and caramelized onions are tucked away in a flaky pastry triangle for an indulgent bite any time of day. Get the recipe: Crispy Turnovers with Apple…
From thekitchn.com
From thekitchn.com
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APPLE HAND PIES - BROWN EYED BAKER
Jul 25, 2017 · Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed …
From browneyedbaker.com
From browneyedbaker.com
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ROSE WATER & ORANGE BLOSSOMS - LEBANESE RECIPES, CUISINE ...
Apple Pie with Stovetop filling. Orange Blossom Pecan Pie. Garlic Butter Glazed Talami Bread. Baked Kibbeh (sanieh) Roasted Brussels Sprouts. Tabbouleh. Toum garlic sauce. Lifft, Turnip Pickles. Za'atar Flatbread, Man'oushe. Eggplant Sheik al Mehsheh, boats. …
From maureenabood.com
From maureenabood.com
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