CHOCOLATE DESSERT CUP FILLING RECIPES RECIPES
CHOCOLATE DESSERT CUPS RECIPE: HOW TO MAKE IT
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 18.4, CarbohydrateContent 2.8, FiberContent 0, SugarContent 2.1, ProteinContent 0.2
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BERRY & CREAM CHOCOLATE CUPS RECIPE: HOW TO MAKE IT
These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling—or you can spoon in ice cream or mousse. —Amy Blom, Marietta, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 249 calories per serving
- In a microwave, melt chocolate chips; stir until smooth. Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. Refrigerate for 25 minutes or until firm., In a small bowl, beat cream cheese until fluffy; beat in sour cream until smooth. Set aside., In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla and reserved sour cream mixture. Cool to room temperature, stirring occasionally. Refrigerate until chilled., Carefully remove foil liners from chocolate cups. Fill cups with pastry cream and strawberries. Chill until serving.
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CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 17.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 17.1 per serving
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
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EASY FOUR-LAYER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
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Holiday cookie baking can be impressive without being stressful. Make this easy cookie dough and store it in the fridge up to two days before you need to bake these fantastic filled cookies. What's great about this recipe is that you'll stand apart at the annual cookie exchange. Not only are your cookies a different shape, but they are filled with ooey-gooey caramel and topped with a crunchy pecan and a little sea salt for the perfect mix of sweet and salty.
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Total Time 3 hours 50 minutes
Category Cookies
From southernliving.com
Total Time 3 hours 50 minutes
Category Cookies
- Transfer filling to a piping bag fitted with a large star tip, and evenly pipe into cooled cookie cups. Drizzle about 1 tsp. jarred caramel sauce on each filled cookie cup. Sprinkle each cookie with desired amount of flaky sea salt, and top each with a toasted pecan half.
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