CHOCOLATE CUSTARD PUDDING RECIPE RECIPES

Name: Chocolate Custard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 ounces best-quality semisweet chocolate, chopped coarse; 3/4 cup heavy cream; 1 1/4 cups milk; 6 tablespoons sugar; 1 1/2 teaspoons instant espresso powder; 6 large egg yolks; 1 large whole egg; whipped cream (optional)

CHOCOLATE CUSTARD RECIPE - FOOD.COM

Chocolate Custard Recipe - Food.com image

If you've never made homemade custard/pudding, you're going to be stunned at the difference in taste with store-bought. Once made, these delicious custards need to be refrigerated for atleast 3 hours before serving.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces best-quality semisweet chocolate, chopped coarse
3/4 cup heavy cream
1 1/4 cups milk
6 tablespoons sugar
1 1/2 teaspoons instant espresso powder
6 large egg yolks
1 large whole egg
whipped cream (optional)

Steps:

Preheat oven to 320 degrees F.
Melt chocolate over low heat.
In a saucepan, combine cream, milk and 2 tblsps sugar and bring to bare simmer, stirring occasionally.
In a small bowl combine 2 tblsps of the milk mixture with the espresso powder and stir into the milk mixture with the chocolate.
In a large bowl, whisk together the egg yolks, egg, and remaining ¼ cup sugar for 1 minute, or until the mixture is blended well.
Add milk mixture in a stream, whisking, and strain through a fine sieve into a large measuring cup.
Spoon off the froth and pour into six 5-ounce custard cups.
Cover cups with foil.
Arrange cups in a baking pan and pour hot water around them to reach halfway up sides.
Bake for 20-25 minutes, or until just set.
Remove from oven, let cups sit in hot water for 10 minutes, remove, and let cool completely.
Chill 3 hours and garnish with a dollop of whipped cream, if desired.

Nutrition Facts : Calories 323, FatContent 25.6, SaturatedFatContent 14.5, CholesterolContent 292.9, SodiumContent 59.6, CarbohydrateContent 20.9, FiberContent 2.4, SugarContent 12.9, ProteinContent 7.9

EASY CHOCOLATE CUSTARD RECIPE | ALLRECIPES

Easy Chocolate Custard Recipe | Allrecipes image

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

Provided by moe's cookin'

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Total Time 4 hours 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 large eggs
1 teaspoon vanilla extract
2 cups low-fat milk
¼ cup white sugar
¼ cup Dutch-process cocoa powder
2 tablespoons cornstarch
1 tablespoon brandy
? teaspoon salt

Steps:

Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 25.1 g, CholesterolContent 102.8 mg, FatContent 5.6 g, FiberContent 1.8 g, ProteinContent 8.2 g, SaturatedFatContent 2.7 g, SodiumContent 159.3 mg, SugarContent 18.6 g

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