BEEF TORTILLA WRAP RECIPES
ROAST BEEF TORTILLA WRAPS RECIPE: HOW TO MAKE IT
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1422mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 23g protein.
GROUND BEEF TORTILLA WRAPS | SO DELICIOUS
Savory ground beef, melting Cheddar, and crispy bacon! Put them together in a tortilla, and you my friend are in for a feast tonight! Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. It’s so easy to make them at home and they taste so good!
Provided by Vlad Popa
Total Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 360°F/180°C.
- Break the eggs, season them with salt and pepper, and whisk them.
- Heat a skillet, and fry the bacon until crispy.
- When ready, remove it from the pan and start frying the meat.
- When it starts turning brown, add the basil and tomato sauce.
- Add the fried bacon, whisked egg, and the shredded Cheddar.
- Stir and turn off the heat.
- Fill your tortilla wraps with beef and top them with parsley.
- Close the wraps, drizzle with olive oil, and add them in a baking tray.
- Bake them in the oven for 15 minutes and serve!
Nutrition Facts : Calories 397 calories , ProteinContent 16 grams , FatContent 39 grams , CarbohydrateContent 32 grams
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