SWEET AND SOUR SAUCE WITH APRICOT PRESERVES R RECIPES

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EASY SWEET AND SOUR SAUCE RECIPE - FOOD.COM



Easy Sweet and Sour Sauce Recipe - Food.com image

Make and share this Easy Sweet and Sour Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup, 2-3 serving(s)

Number Of Ingredients 7

1/2 cup apricot preserves
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon habanero sauce (only for true heat lovers) (optional)

Steps:

  • Combine first 6 ingredients in a small saucepan on low-medium heat.
  • Stir often, until sugar dissolves.
  • Add habanero sauce if using.
  • Serve!

Nutrition Facts : Calories 229.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 537.3, CarbohydrateContent 59.7, FiberContent 0.5, SugarContent 41.6, ProteinContent 1.7

SWEET AND SOUR APRICOT SAUCE RECIPE | EAT SMARTER USA



Sweet and Sour Apricot Sauce recipe | Eat Smarter USA image

The Sweet and Sour Apricot Sauce recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 15 minutes

Yield 4

Number Of Ingredients 9

0.5 red Bell pepper
1 piece fresh ginger (about 2 cm)
1 garlic
1 red, fresh chile pepper
120 milliliters Broth
3 Apricot jam
5 tablespoons Rice vinegar
2 tablespoons cornstarch
salt

Steps:

  • Rinse and trim the pepper, then cut in half. 
  • Peel the garlic and ginger. Rinse the chili and remove the stalk. Add the pepper, ginger, garlic, and chili to a mortar and crush together. Add to a saucepan, and mix in the broth, vinegar, and jam. Bring to a boil. Mix the cornstarch with 3 tablespoons of water. Add to the sauce, return to a boil, and stir until thickened. Season to taste with salt. 

Nutrition Facts : Calories 642.99 kcal, FatContent 0.57 g, SaturatedFatContent 0.04 g, ProteinContent 2.33 g, CarbohydrateContent 170.19 g, SugarContent 0 g, CholesterolContent 0 mg

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APRICOT SWEET & SOUR SAUCE RECIPE - FOOD.COM
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  • Peel the garlic and ginger. Rinse the chili and remove the stalk. Add the pepper, ginger, garlic, and chili to a mortar and crush together. Add to a saucepan, and mix in the broth, vinegar, and jam. Bring to a boil. Mix the cornstarch with 3 tablespoons of water. Add to the sauce, return to a boil, and stir until thickened. Season to taste with salt. 
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