SOUR CREAM GUACAMOLE RECIPES

Name: Guacamole With Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 large avocado, scooped out of shell and mashed; 2 tablespoons sour cream; 1 tablespoon salsa; 1 garlic clove, pressed; 1 tablespoon sweet onion, finely diced; 1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile); 1 tablespoon tomatoes, finely diced; 2 teaspoons black olives, minced; 1 teaspoon lime juice or 1 teaspoon balsamic vinegar; salt, use less if you'll refrigerate (you shouldn't need much)

GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM

Guacamole With Sour Cream Recipe - Food.com image

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 tablespoon salsa
1 garlic clove, pressed
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomatoes, finely diced
2 teaspoons black olives, minced
1 teaspoon lime juice or 1 teaspoon balsamic vinegar
salt, use less if you'll refrigerate (you shouldn't need much)

Steps:

Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
Mix it into the mashed portion.
Mix all remaining ingredients together.
Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 227.3, FatContent 20.4, SaturatedFatContent 4, CholesterolContent 6.2, SodiumContent 87.3, CarbohydrateContent 12.7, FiberContent 8.5, SugarContent 1.9, ProteinContent 3

THE WORLD'S SMOOTHEST GUACAMOLE WITH SOUR CREAM RECIPE ...

The World's Smoothest Guacamole With Sour Cream Recipe ... image

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, pulp of
2 limes, juice of
1 garlic clove
1 small tomatoes, diced
1/2 cup red onion
1/2 teaspoon roasted ground cumin
sea salt
cayenne pepper
2 tablespoons sour cream

Steps:

Mash the avocado with a potato masher.
Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
Whisk in the sour cream, and you are ready to serve.

Nutrition Facts : Calories 196.6, FatContent 16.1, SaturatedFatContent 2.9, CholesterolContent 3.1, SodiumContent 15, CarbohydrateContent 15.4, FiberContent 8.3, SugarContent 2.9, ProteinContent 2.9

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