WHAT IS THE ORIGIN OF PIZZA RECIPES

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SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Sausage and Pepperoni Pizza Recipe - Pillsbury.com image

Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3 cup pepperoni slices
1/3 cup matchstick pieces green bell pepper

Steps:

  • Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Sausage and Pepperoni Pizza Recipe - Pillsbury.com image

Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3 cup pepperoni slices
1/3 cup matchstick pieces green bell pepper

Steps:

  • Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

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